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Chinese Executive Chef Jobs

Chinese Interpeter Jobs
By PT Indomobil Emotor Internasional (Yadea) At Jakarta, Indonesia

Join us for exciting career with Yadea!

Executive Chef - Manarai
By ISMAYA GROUP At Bali, Indonesia
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Excellent record of kitchen management
• Proven working experience as a Head Chef
• Communication and leadership skills
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
Chinese Restaurant Chef Jobs
By Meliá Hotels International At Jakarta Raya, Indonesia
Outstanding leadership abilities.Excellent management of Human Resources & Talent.
Minimum 5-years experience in a similar position managing the operations of a Chinese Cuisine Restaurant at international Hotels or Awarded Restaurants.
Excellent knowledge of luxury Chinese Cuisine and comprehensive knowledge of Cantonese cuisine.
Aims to achieve the highest guest satisfaction by attending to the guest comments, complaints and requests.
Achieves excellence by training and coaching the Chinese Restaurant Kitchen Team members towards the continuous enhancement of the food production.
Delivers food cost as per monthly budget
Executive Chef - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Regional Executive Chef Jobs
By Swiss-Belhotel International At Jakarta Raya, Indonesia
Proven work experience as an Executive Chef or similar role for minimum 5 years in a complex or cluster properties.
10+ years of food & beverage or culinary leadership experience, food service, hospitality restaurant, or similar industry.
Self-motivated to maintain knowledge of current food trends and changes in the industry.
This position requires frequent travelling to properties around Indonesia managed by Swiss-Belhotel International.
Involved in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards.
Bachelor/Diploma degree in Hotel or Culinary or relevant field.
Executive Chef Jobs
By Okuzono Hospitality Group At Kebayoran Baru, Indonesia
Manage finances for kitchen operations
5+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Associate's degree in Culinary Arts
Placement at Gunawarman, South Jakarta, Indonesia
Executive Chef - Makassar
By KALLA At Makassar, Indonesia
Level jabatan : Manager / Department Head
Menetapkan dan menjaga standar produksi di seluruh outlet Kalla Hospitality
Menetapkan Standar Recipe dan Costing seluruh produk yang disediakan oleh Kalla Hospitality
Memberikan rekomendasi dan perangkat dan peralatan kerja yang dibutuhkan outlet
Mengelola SDM di production Department
Pendidikan Min. SMK Sederajat / 3 (Jurusan Perhotelan / Vokasi / Administrasi Perkantoran)
Executive Chef Jobs
By Grün Resorts At Bali, Indonesia
·Ensure proper stock keeping, inventory and management (use and maintenance) for the material necessary in
Experience working within budget constraints.
the corporate and brand requirements and procedures
•3+ years of kitchen experience
•Experience in leading and supervising junior chefs
Grün Resorts is hiring an Executive Chef.
Chinese Teacher Jobs
By Singapore National Academy At Sidoarjo, Indonesia
·Minimum 3 years of experience in teaching Chinesefor levelPG1 – Y1
·Proven knowledge of the Singapore Curriculum, Curriculum for Early Childhood
·Have a skill development planner of Chinese lesson
·Have a knowledge on students project, research checklist, assesment, and evaluation
Have a skill to make variety lesson
·Prepare and deliver lessonsschoolstandard to PG1 – Y1 students in Chinese lesson
Executive Chef -Yogyakarta Marriott Hotel
By Marriott Hotels At Yogyakarta, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Marriott Hotels At Yogyakarta, Indonesia

ジョブ番号 23133582 求人カテゴリ Food and Beverage & Culinary 場所 Yogyakarta Marriott Hotel, Jalan Ringroad Utara, Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia 地図で表示 スケジュール Full-Time 遠隔地ですか? ...

Chinese Teacher Jobs
By Sekolah Stella Gracia At Palu, Indonesia

• A minimum of Bachelor Degree (S1) • Excellent command of spoken and written Chinese • Proficient in spoken and written English is an advantage • Passionate in teaching and learning • Has strong ...

Executive Chef Jobs
By Marriott At Bandar Lampung, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Demi Chef Chinese Jobs
By Marriott At Area DKI Jakarta, Indonesia

Job Number 23128387 Job Category Food and Beverage & Culinary Location Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia Schedule Full-Time Located ...

Chef De Cuisine Chinese
By AYANA Resort and Spa, BALI At Labuan Bajo, Indonesia
Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously.
Significant experience (at least 5 years) as a Chef de Cuisine Chinese or equivalent role in a high-end restaurant or hotel.
Experience managing and leading a team of culinary professionals.
Excellent communication and interpersonal skills, with the ability to work effectively with other team members and guests.
Overseeing all aspects of the Chinese culinary program, including menu creation, recipe development, and execution of dishes.
Ensuring that all meals are prepared to the highest standards of quality, taste, and presentation.
Executive Assistant (Chinese Speaking)
By Allo Bank At Jakarta Raya, Indonesia
High degree of multi-tasking and time management capability
Proven work experience as a Secretary or Administrative Assistant
Excellent written and verbal communication skills
Perform daily administrative duties for the executives such as preparing documents, managing express deliveries, handling reimbursements and making travel arrangements
Prepare and distribute correspondences, memos and forms
Support and facilitate the completion of regular reports and ensure regulatory reporting is submitted in timely manner
Chinese Teacher Jobs
By Spins interactional school At Surabaya, Indonesia

Job requirements • Master's or Bachelor's degree in mandarin • Excellent oral and written Mandarin communication • Excellent oral and written English communication • Have a passion for teaching ...

Chinese Sous Chef Jobs
By Fairfield Inn & Suites by Marriott At Surabaya, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Chef Jobs
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Marriott Hotels At Surabaya, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.