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Chef De Cuisine Restaurant Jobs

Chef De Cuisine (Elevated Indonesian Specialty Dining)
By The Luxury Collection At Labuan Bajo, Indonesia
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine - Sawah Restaurant (Indonesian Cuisine)
By Marriott At Bali, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine (Steakhouse Specialty)
By Marriott Hotels At Surabaya, Indonesia

Job Number 23122278 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Surabaya, Jalan Embong Malang 85-89, Surabaya, Jawa Timur, Indonesia VIEW ON MAP Schedule ...

Chinese Restaurant Chef Jobs
By Meliá Hotels International At Jakarta Raya, Indonesia
Outstanding leadership abilities.Excellent management of Human Resources & Talent.
Minimum 5-years experience in a similar position managing the operations of a Chinese Cuisine Restaurant at international Hotels or Awarded Restaurants.
Excellent knowledge of luxury Chinese Cuisine and comprehensive knowledge of Cantonese cuisine.
Aims to achieve the highest guest satisfaction by attending to the guest comments, complaints and requests.
Achieves excellence by training and coaching the Chinese Restaurant Kitchen Team members towards the continuous enhancement of the food production.
Delivers food cost as per monthly budget
Restaurant Chef Jobs
By Rumah Sakit Permata Bekasi At Kota Bekasi, Indonesia

pengalaman sbg chef 1 tahun

Chef De Cuisine - Bakery
By Westin Hotels & Resorts At Nusa Penida, Indonesia

Job Number 23142270 Job Category Food and Beverage & Culinary Location The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, Nusa Dua, Bali, Indonesia VIEW ON MAP Schedule ...

Chef De Cuisine Jobs
By Marriott Hotels At Medan, Indonesia

职位编号 23133955 工作类别 Food and Beverage & Culinary 地点 JW Marriott Hotel Medan, Jalan Putri Hijau No. 10, Medan, Sumatera Utara, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ N 职位类型 ...

(Japan Restaurant) Chef Head
By MatchaTalent At Bandung, Indonesia
5+ years experience in handling kitchen department, especially for Japanese Cuisine. (Lima tahun tahun pengalaman menangani dapur, khususnya menangani masakan Jepang)
Experienced working at hotel or restaurant intensively. (Berpengalaman di bidang hotel dan restoran)
Great cooking skills and attention to detail. (Memiliki perhatian pada kualitas makanan dan kemampuan memasak yang baik)
Leading the kitchen team. (Memimpin tim personil dapur)
Managing the budget for the kitchen area. (Mengatur anggaran untuk area dapur)
Keeping accurate records in kitchen. (Mencatat dan menyimpan dokumen atau data yang ada di bagian dapur)
(Japan Restaurant) Chef Head
By MatchaTalent At Surabaya, Indonesia
5+ years experience in handling kitchen department, especially for Japanese Cuisine. (Lima tahun tahun pengalaman menangani dapur, khususnya menangani masakan Jepang)
Experienced working at hotel or restaurant intensively. (Berpengalaman di bidang hotel dan restoran)
Great cooking skills and attention to detail. (Memiliki perhatian pada kualitas makanan dan kemampuan memasak yang baik)
Leading the kitchen team. (Memimpin tim personil dapur)
Managing the budget for the kitchen area. (Mengatur anggaran untuk area dapur)
Keeping accurate records in kitchen. (Mencatat dan menyimpan dokumen atau data yang ada di bagian dapur)
Michelin Star Experienced French Chef De Cuisine - Jakarta, Indonesia
By Renard International Hospitality Search Consultants At Jakarta Raya, Indonesia
*Experience in Michelin Star Restaurant is mandatory, some knowledge of Asian cuisine is preferable*
Salary and benefits will be paid as per the candidate's experience and current market price.
Michelin Star experienced French Chef de Cuisine - Jakarta, Indonesia
Must have International experience, and Asia experience is preferred.
You must also be an excellent leader and trainer for your kitchen staff.
RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS
Chef De Cuisine (Pre-Opening) At Ihg's Luxury Brand
By IHG Hotels & Resorts At Bali, Indonesia
• Complete forecasts, plans, and departmental production reports for management.
Do you see yourself as Chef De Cuisine with IHG?
• Participate in the preparation of the hotel’s annual budget and the setting of departmental goals.
• Solicit guest feedback to improve food and presentation quality.
Chef De Cuisine Chinese
By AYANA Resort and Spa, BALI At Labuan Bajo, Indonesia
Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously.
Significant experience (at least 5 years) as a Chef de Cuisine Chinese or equivalent role in a high-end restaurant or hotel.
Experience managing and leading a team of culinary professionals.
Excellent communication and interpersonal skills, with the ability to work effectively with other team members and guests.
Overseeing all aspects of the Chinese culinary program, including menu creation, recipe development, and execution of dishes.
Ensuring that all meals are prepared to the highest standards of quality, taste, and presentation.
Chef De Cuisine Banquet
By AYANA Resort and Spa, BALI At Labuan Bajo, Indonesia
Strong leadership skills with the ability to manage and motivate a team towards success
Develop the menu for the banquet events in coordination with the Executive Chef and F&B Manager
Train and manage the banquet kitchen team, supervise and mentor subordinates
Minimum 5 years of experience in a senior kitchen role, with a specific focus on banquet operations
Strong knowledge of international cuisine and culinary techniques
Excellent communication and interpersonal skills
Chef De Cuisine, Italian Cusine
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Japanese Chef De Cuisine - Bali, Indonesia
By Renard International Hospitality Search Consultants At Bali, Indonesia
Good salary and benefits will be offered.
Must be experienced in classical and modern Japanese cooking and modern plating techniques.
Must have HACCP experience with solid sanitation and sustainability practices.
Product knowledge, sourcing, purchasing and inventory controls.
Must be fluent in English.
Japanese Chef de Cuisine - Bali, Indonesia
(Japan Restaurant) Chef Head
By MatchaTalent At Jakarta, Indonesia
5+ years experience in handling kitchen department, especially for Japanese Cuisine. (Lima tahun tahun pengalaman menangani dapur, khususnya menangani masakan Jepang)
Experienced working at hotel or restaurant intensively. (Berpengalaman di bidang hotel dan restoran)
Great cooking skills and attention to detail. (Memiliki perhatian pada kualitas makanan dan kemampuan memasak yang baik)
Leading the kitchen team. (Memimpin tim personil dapur)
Managing the budget for the kitchen area. (Mengatur anggaran untuk area dapur)
Keeping accurate records in kitchen. (Mencatat dan menyimpan dokumen atau data yang ada di bagian dapur)
(Japan Restaurant) Chef Head
By MatchaTalent At Kupang, Indonesia
5+ years experience in handling kitchen department, especially for Japanese Cuisine (5+ tahun pengalaman menangani dapur, khususnya menangani masakan Jepang)
Experienced working at hotel or restaurant intensively (Berpengalaman di bidang hotel dan restoran)
Great cooking skills and attention to detail. (Memiliki perhatian pada kualitas makanan dan kemampuan memasak yang baik)
Leading the kitchen team (Memimpin tim personil dapur)
Managing the budget for the kitchen area (Mengatur anggaran untuk area dapur)
Keeping accurate records in kitchen (Mencatat dan menyimpan dokumen atau data yang ada di bagian dapur)
Chef De Cuisine Jobs
By The Luxury Collection At Nusa Penida, Indonesia

職務編號 23123196 工作類別 Food and Beverage & Culinary 地點 The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali, Indonesia 在地圖中查看 ...

Chef De Cuisine (Western) - Grand Hyatt Jakarta
By Grand Hyatt At Jakarta, Indonesia

Organization- Grand Hyatt Jakarta Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, ...

Chef De Partie - Kubu Restaurant (Mediterranean Cuisine)
By Marriott At Bali, Indonesia

Additional Information Indonesian Nationality Job Number 23115944 Job Category Food and Beverage & Culinary Location Mandapa a Ritz-Carlton Reserve, Jalan Kedewatan, Banjar ...