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Executive Chef Jobs

Executive Chef Jobs
By Parador Hotels & Resorts At Kota Tangerang, Indonesia
Basic- food safety management (HACCP)
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Current knowledge of trends in the restaurant industry
In-depth knowledge of federal, state and local food handling regulations
Excellent communication and interpersonal skills
Foundation baseline requirement- specialty in Indonesian Javanese Cuisine with Innovative way
Corporate Executive Chef Jobs
By GorryWell At Jakarta, Indonesia

We are seeking well-experienced talent with strong leadership, problem solving skills, culinary creativity and sense of innovations.

Executive Chef Jobs
By Courtyard by Marriott At Lannyna, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Harris Hotel Sentraland Semarang At Semarang, Indonesia

Company Description: HARRIS Hotel Sentraland di Semarang menawarkan akomodasi bintang 4 dengan pusat kebugaran dan bar. Job Description: Executive Chef

Executive Chef Jobs
By Raindear At Bogor Timur, Indonesia

The ideal candidate is an Executive Chef with a strong experience in a busy Casual Dining Restaurant. You will run an efficient kitchen by consistently looking to improve the menu, producing quality ...

Executive Chef Jobs
By PLANT BISTRO UBUD At Ubud, Indonesia
Manage finances for kitchen operations
2+ years of kitchen experience with Vegan Food
Experience in leading and supervising junior chefs
Experience working within budget constraints
Indonesian nationality or Foreigner (KITAS available)
Executive Chef Jobs
By Milk & Madu Group At Kuta Utara, Indonesia
An energetic and enthusiastic hospitality professional with relevant Australian cafe experience
Strong financial acumen with the ability to manage COGS and kitchen labour
Strong supplier relations and interpersonal skills
Multi property Executive Chef experience desired
Demonstrated skills in leadership and staff training
Ideal candidate with Bali experience or working abroad in similar demographics
Executive Chef Jobs
By ISMAYA GROUP At Jakarta, Indonesia
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Excellent record of kitchen management
• Proven working experience as a Head Chef
• Communication and leadership skills
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
Executive Chef Jobs
By Hotel Ciputra World Surabaya At Surabaya dan Sekitarnya, Indonesia

executive chef with More than 20 years experience

Are you a passionate and creative Executive Chef looking for a new challenge? We are looking for an experienced leader to join our team and take our culinary offerings to the next level. If you have a flair for creating innovative dishes and a commitment to excellence, then this is the job for you!

What is Executive Chef Job Skills Required?

• Culinary expertise and knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate a team
• Excellent communication and organizational skills
• Leadership and problem-solving skills
• Creativity and innovation
• Budgeting and cost control
• Computer literacy

What is Executive Chef Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• Professional certification in culinary arts
• 5+ years of experience in a professional kitchen
• Proven track record of successful menu development
• Knowledge of food trends and current culinary techniques

What is Executive Chef Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of kitchen equipment and tools
• Knowledge of food trends and current culinary techniques

What is Executive Chef Job Experience?

• 5+ years of experience in a professional kitchen
• Proven track record of successful menu development
• Experience in managing a team of chefs and kitchen staff
• Experience in budgeting and cost control

What is Executive Chef Job Responsibilities?

• Developing and creating menus
• Supervising and training kitchen staff
• Ens