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Executive Chef Jobs in Kota Tangerang, Banten

Executive Chef Jobs
By Marriott At Bandar Lampung, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef - The Luxury Collection Resort & Spa, Labuan Bajo
By The Luxury Collection At Labuan Bajo, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef (Indonesian) Jobs
By Parador Hotels & Resorts At Kota Tangerang, Indonesia
Has Basic Knowledge of HACCP, Food allergy, Computer Skills
Min. 5 Years experience as executive chef from 4-5 star hotel / well-known restaurant
Good Leadership skills, Positive attitude & Dynamic
Able to work as a Private Chef
Has Strong background in Indonesian cuisine
Able to commit to flexible hours
Executive Chef Jobs
By Parador Hotels & Resorts At Kota Tangerang, Indonesia
Basic- food safety management (HACCP)
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Current knowledge of trends in the restaurant industry
In-depth knowledge of federal, state and local food handling regulations
Excellent communication and interpersonal skills
Foundation baseline requirement- specialty in Indonesian Javanese Cuisine with Innovative way
Executive Chef Jobs
By Courtyard by Marriott At Lannyna, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Are you a passionate and creative Executive Chef looking for a new challenge? We are looking for an experienced leader to join our team and take our culinary offerings to the next level. If you have a flair for creating innovative dishes and a commitment to excellence, then this is the job for you!

What is Executive Chef Job Skills Required?

• Culinary expertise and knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate a team
• Excellent communication and organizational skills
• Leadership and problem-solving skills
• Creativity and innovation
• Budgeting and cost control
• Computer literacy

What is Executive Chef Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• Professional certification in culinary arts
• 5+ years of experience in a professional kitchen
• Proven track record of successful menu development
• Knowledge of food trends and current culinary techniques

What is Executive Chef Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of kitchen equipment and tools
• Knowledge of food trends and current culinary techniques

What is Executive Chef Job Experience?

• 5+ years of experience in a professional kitchen
• Proven track record of successful menu development
• Experience in managing a team of chefs and kitchen staff
• Experience in budgeting and cost control

What is Executive Chef Job Responsibilities?

• Developing and creating menus
• Supervising and training kitchen staff
• Ens