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Executive Chef Jobs in Kab. Bekasi, West Java

Executive Chef - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Regional Executive Chef Jobs
By Swiss-Belhotel International At Jakarta Raya, Indonesia
Proven work experience as an Executive Chef or similar role for minimum 5 years in a complex or cluster properties.
10+ years of food & beverage or culinary leadership experience, food service, hospitality restaurant, or similar industry.
Self-motivated to maintain knowledge of current food trends and changes in the industry.
This position requires frequent travelling to properties around Indonesia managed by Swiss-Belhotel International.
Involved in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards.
Bachelor/Diploma degree in Hotel or Culinary or relevant field.
Executive Chef Jobs
By PT. Indo Rasa Sayang (Indocafe Group) At Jakarta Raya, Indonesia
Manage finances for kitchen operations
Experience in Japanese Food ( Omakase will be plus )
3+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Associate's degree in Culinary Arts
Executive Chef Jobs
By Grand Hyatt At Jakarta, Indonesia

Organization- Grand Hyatt Jakarta Summary You will be responsible for the efficient running of the department in line with Global Hyatt's purpose and brand standards, whilst meeting employee, ...

Corporate Executive Chef Jobs
By GorryWell At Jakarta, Indonesia

We are seeking well-experienced talent with strong leadership, problem solving skills, culinary creativity and sense of innovations.

Executive Chef Jobs
By ISMAYA GROUP At Jakarta, Indonesia
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Excellent record of kitchen management
• Proven working experience as a Head Chef
• Communication and leadership skills
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks

Are you a passionate and creative Executive Chef looking for a new challenge? We are looking for an experienced leader to join our team and take our culinary offerings to the next level. If you have a flair for creating innovative dishes and a commitment to excellence, then this is the job for you!

What is Executive Chef Job Skills Required?

• Culinary expertise and knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate a team
• Excellent communication and organizational skills
• Leadership and problem-solving skills
• Creativity and innovation
• Budgeting and cost control
• Computer literacy

What is Executive Chef Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• Professional certification in culinary arts
• 5+ years of experience in a professional kitchen
• Proven track record of successful menu development
• Knowledge of food trends and current culinary techniques

What is Executive Chef Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of kitchen equipment and tools
• Knowledge of food trends and current culinary techniques

What is Executive Chef Job Experience?

• 5+ years of experience in a professional kitchen
• Proven track record of successful menu development
• Experience in managing a team of chefs and kitchen staff
• Experience in budgeting and cost control

What is Executive Chef Job Responsibilities?

• Developing and creating menus
• Supervising and training kitchen staff
• Ens