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Executive Chef Jobs in Kota Bogor, West Java

Executive Chef Jobs
By Blissindo Group At Bandung, Indonesia

Established in 2009, BLISSINDO GROUP is a growing holding company headquartered in Bandung, Indonesia. We are developing and operating of Lifestyle Brands for more than 13 years in categories: Food ...

Executive Chef Jobs
By Raindear At Bogor Timur, Indonesia

The ideal candidate is an Executive Chef with a strong experience in a busy Casual Dining Restaurant. You will run an efficient kitchen by consistently looking to improve the menu, producing quality ...

Executive Chef Jobs
By Milk & Madu Group At Kuta Utara, Indonesia
An energetic and enthusiastic hospitality professional with relevant Australian cafe experience
Strong financial acumen with the ability to manage COGS and kitchen labour
Strong supplier relations and interpersonal skills
Multi property Executive Chef experience desired
Demonstrated skills in leadership and staff training
Ideal candidate with Bali experience or working abroad in similar demographics

Are you a passionate and creative Executive Chef looking for a new challenge? We are looking for an experienced leader to join our team and take our culinary offerings to the next level. If you have a flair for creating innovative dishes and a commitment to excellence, then this is the job for you!

What is Executive Chef Job Skills Required?

• Culinary expertise and knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate a team
• Excellent communication and organizational skills
• Leadership and problem-solving skills
• Creativity and innovation
• Budgeting and cost control
• Computer literacy

What is Executive Chef Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• Professional certification in culinary arts
• 5+ years of experience in a professional kitchen
• Proven track record of successful menu development
• Knowledge of food trends and current culinary techniques

What is Executive Chef Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of kitchen equipment and tools
• Knowledge of food trends and current culinary techniques

What is Executive Chef Job Experience?

• 5+ years of experience in a professional kitchen
• Proven track record of successful menu development
• Experience in managing a team of chefs and kitchen staff
• Experience in budgeting and cost control

What is Executive Chef Job Responsibilities?

• Developing and creating menus
• Supervising and training kitchen staff
• Ens