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Sous Chef Jobs in Kab. Tangerang, Banten

Sous Chef - Private Villa
By The Cakap Group At Denpasar, Indonesia

We are looking for a highly skilled chef, with at least 3 years experience at Sous Chef level in an upscale restaurant. Should be confident to design and create modern fusion syle menus for a family ...

Executive Sous Chef Jobs
By PT Alam Sutera Realty Tbk. At Denpasar, Indonesia
High capability of planning, organizing, problem solving, staff managing and time management
Min 3 years experiences as Executive Sous Chef
Having expert knowledge about COGS report and food costing
Min. D3 Degree in Hospitality, especially from culinary major
Passionate in cooking and business culinary
Creative and have strong attention to detail
Junior Sous Chef Jobs
By Sensorial Management Group At Denpasar, Indonesia
Experienced for as a Sous Chef minimum 2 years (proven by certificate of employment)
Strong knowledge of food costing
Experienced in European, Mediterranean cuisine would be a plus point
Able to operate Ms. Office
Assist & work closely with Head Chef regarding administration
Able to conduct training, coaching, consoling
Sous Chef Jobs
By Vayam Boutique Resort At Sekotong, Indonesia

Vayam Boutique Resort is located at Gili Asahan, Sekotong - Lombok. Requirements: - Min. 2 years of experience - Honest, disciplined and responsible - Willing to start immediately

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food