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Sous Chef Banquet Jobs in Harapan Indah, Kota Bekasi, West Java

Executive Sous Chef Jobs
By Eastparc Hotel Yogyakarta At Daerah Istimewa Yogyakarta, Indonesia

Requirements: - Experience in the same/similar position at 4 or 5 star hotel - Excellent organizational and leadership abilities - Highly motivated and hospitality oriented - Performance driven in ...

Sous Chef - Taman Sari Restaurant, Yogyakarta Marriott Hotel
By Marriott Hotels At Yogyakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Sous Chef Jobs
By Marriott At Area DKI Jakarta, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Sous Chef Jobs
By Four Points by Sheraton At Makassar, Indonesia

채용 번호 23132890 작업 카테고리 Food and Beverage & Culinary 위치 Four Points by Sheraton Makassar, Jalan Andi Djemma No. 130, Makassar, South Sulawesi, Indonesia 지도에서 보기 스케줄 Full-Time 원격 위치입니까? ...

Jr. Sous Chef Jobs
By Urban Wagyu Steakhouse At Area DKI Jakarta, Indonesia
Required Skills and Qualifications :
Proven experience as a junior sous chef or similar role
Relevant experience in a F&B Restaurant or similarenvironment. minimum 5 years.
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Sous Chef Jobs
By The Anvaya Beach Resort Bali At Kuta, Indonesia

1. Relevant Education Background (diploma or degree) 2. Minimum 2 years experience in the similiar position and Hotel Experience 3. Excellece English and Communication in both written and spoken 4. ...

Executive Sous Chef Jobs
By Marriott Hotels At Manado, Indonesia

职位编号 23113174 工作类别 Food and Beverage & Culinary 地点 Manado Marriott Resort and Spa, One Marriott Drive, Manado, Indonesia, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ N 职位类型 ...

Sous Chef - Grand Cafe - Grand Hyatt Jakarta
By Hyatt At Area DKI Jakarta, Indonesia

Description You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and ...

Sous Chef Banquet Chinese
By Marriott At Area DKI Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef-Junior Jobs
By Four Points by Sheraton At Manado, Indonesia

職務編號 23103389 工作類別 Food and Beverage & Culinary 地點 Four Points by Sheraton Manado, Jalan Piere Tendean Boulevard, Manado, North Sulawesi, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地？ N ...

Sous Chef-Pastry - The St. Regis Jakarta
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manage inventories according to budget.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Sous Chef-Main Kitchen - The St. Regis Jakarta
By Marriott At Area DKI Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef-Banquet Jobs
By Westin Hotels & Resorts At Area DKI Jakarta, Indonesia
Manages food quantities and plating requirements for all banquet functions.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 1 years experience in the culinary, food and beverage, or related professional area.
Attends daily Banquet Event meetings to review culinary requirements.
Manages BEO process including menu development, pricing, tracking and ordering.
Plans food quantities and plating requirements for all banquet functions.
Sous Chef - Italian
By Okuzono Hospitality Group At Kebayoran Baru, Indonesia
2+ years' of Italian cuisine or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Junior Sous Chef Jobs
By Elrama Hospitality At Yogyakarta, Indonesia

We are looking for experienced personal for the position "Junior Sous Chef" in our new soon to be opened restaurant. We are expecting personal with: • 2+ years of experience as "Junior Sous Chef" • a ...

Sous Chef Jobs
By Marriott At Nusa Penida, Indonesia

Job Number 23159193 Job Category Food and Beverage & Culinary Location The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, Nusa Dua, Bali, Indonesia Schedule Full-Time ...

Executive Sous Chef Jobs
By The Luxury Collection At Labuan Bajo, Indonesia

职位编号 23146719 工作类别 Food and Beverage & Culinary 地点 TA’AKTANA a Luxury Collection Resort & Spa Labuan Bajo, One Marriott Drive, Labuan Bajo, Indonesia, Indonesia 在地图中查看 编制 Full-Time ...

Sous Chef - Private Villa
By The Cakap Group At Denpasar, Indonesia

We are looking for a highly skilled chef, with at least 3 years experience at Sous Chef level in an upscale restaurant. Should be confident to design and create modern fusion syle menus for a family ...

Executive Sous Chef Jobs
By Marriott At Batam, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Ensures employees maintain required food handling and sanitation certifications.
Sous Chef Jobs
By Marriott International At Ubud, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.