Kitchen Production Manager Jobs in Kab. Bekasi, West Java

Qualifications, Experience and Education desired:

Plant and machinery management / maintenance.

Performance evaluation of the team members and give suggestions to management accordingly.

Successfully managed up to 1000 work force

Experience with production techniques based on industrial engineering methods

Proper allocation of production- Conduct daily production meeting with the production team to discuss all production related problems and give solutions.

Strong organizational and managerial skills

Manage and evaluate entire production process

Bachelor's degree or equivalent experience

2+ years of production experience

Contribute to production planning and budgeting

Lead and monitor quality assessments to ensure customer satisfaction

Good Project management & communication skill

Understand inventory management & warehousing

4-10 years as head production or production manager of central kitchen in bakery or pastry business

Good Excel & Report administration skill

Plan & arrange production schedule

Plan & arrange schedule & logistic route to deliver the product

Monitor production performance metrics, prepare regular reports, and present findings to senior management.

Proven experience as a Production Manager or a similar role within the FMCG industry (specifically Food & Beverage).

Strong knowledge of production processes, quality control measures, and regulatory compliance.

Exceptional leadership abilities with a track record of managing and motivating diverse teams to achieve production targets.

Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.

Sound knowledge of health, safety, and environmental regulations within a manufacturing setting.

Prepare and present production reports, performance metrics, and recommendations to senior management

Minimum of 5 years of experience in a similar role as a Production Manager within the [industry] sector

Proficient in using production management software and tools

Oversee and manage the entire production process, from planning and scheduling to execution and delivery

Fluent in English, both spoken and written, with excellent communication skills

Strong leadership abilities, with a proven track record in managing and developing high-performing teams

Minimum of 2 year experience as a Sous Chef from Western Cuisine

Strong leadership & communication skills

Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)

Prepare and produce high quality food using standard recipes and portions set by company qualification

Actively in charge to open and close the kitchen and ensures that all food safety and consistency issues are being controlled

Responsible for creating the weekly schedule for the kitchen Staff as well as coordinating their monthly training plan

• Min. 4 years Food and Beverage

• Monthly report to BOD about kitchen operations & Innovation

• Provide training about SOP kitchen for kitchen staff

• Responsible for kitchen operations (Daily, weekly & monthly)

• Responsible for such as Food quality, consistency, packaging, food storage & food presentation

• Responsible for inventory kitchen (FIFO, Equipment, etc.)

Demonstrates strong leadership and management skills.

Manage labor effectively to maximize Overall Equipment Efficiency (OEE) and ensure production lines operate at standard speeds.

Minimum of 5 years in a senior managerial position within the Production/Engineering area of a manufacturing environment.

Experience in addressing labor-related issues would be advantageous.

Work in an international and diverse setting|Great remuneration

Ensure efficient and responsible use of materials, keeping waste levels and over-usage under control.

Responsible for Kitchen Management System including market the SOP kitchen and monitoring daily working performance for the staff (KPI)

Min. 3 years Food and Beverage

Responsible for kitchen operations (daily, Weekly and Monthly)

Responsible for such as food quality, consistency, packaging, food storage and food presentation

Responsible for inventory Kitchen (FIFO, Equipment, Etc)

Create maintain and monitor food costing or COGS