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Chef De Party Jobs

Indonesia Gcb Remainco Payment & Third Party Engagement Officer - C10
By Citi At Jakarta, Indonesia
Possesses relevant experience in operations especially in payment/settlement and third party management.
Support any operational activities or project management related to residual GCB portfolio post business divestiture period
Partner with local and regional business management team to ensure alignment of business goals
Communicate business knowledge, product knowledge, and requirements to business and internal support functions
Consistently demonstrates clear and concise written and verbal communication skills, experienced in dealing and working with various stakeholders
Manage any payment and settlement to be executed post divestiture for any short and long tail items related to GCB business.
Chef De Cuisine (Steakhouse Specialty)
By Marriott Hotels At Surabaya, Indonesia

Job Number 23122278 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Surabaya, Jalan Embong Malang 85-89, Surabaya, Jawa Timur, Indonesia VIEW ON MAP Schedule ...

Chef De Cuisine - Bakery
By Westin Hotels & Resorts At Nusa Penida, Indonesia

Job Number 23142270 Job Category Food and Beverage & Culinary Location The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, Nusa Dua, Bali, Indonesia VIEW ON MAP Schedule ...

Third Party Security Advisor
By CIMB Niaga At Jakarta Raya, Indonesia
Monitor the progress and ongoing effectiveness of Data Protection controls at third parties in scope for Third Party Risk Management (TPRM).
Minimum 3 years experience in technology risk, including IT Audit or Information Security
Minimum 1 year in a lead or managerial position
Ensure that control assessments (i.e. TPRA) are completed by third parties prior to due date and of high quality.
Coach and review Data Protection risk and control assessments, including Third-party Risk Assessment (TPRA).
Liaise with IT Security team to incorporate IT security controls within Data Protection library.
Third Party Security Sr Advisor
By CIMB Niaga At Jakarta Raya, Indonesia
Monitor the progress and ongoing effectiveness of Data Protection controls at third parties in scope for Third Party Risk Management (TPRM).
Minimum 3 years experience in technology risk, including IT Audit or Information Security
Minimum 1 year in a lead or managerial position
Ensure that control assessments (i.e. TPRA) are completed by third parties prior to due date and of high quality.
Coach and review Data Protection risk and control assessments, including Third-party Risk Assessment (TPRA).
Liaise with IT Security team to incorporate IT security controls within Data Protection library.
Chef De Cuisine Jobs
By Marriott Hotels At Medan, Indonesia

职位编号 23133955 工作类别 Food and Beverage & Culinary 地点 JW Marriott Hotel Medan, Jalan Putri Hijau No. 10, Medan, Sumatera Utara, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ N 职位类型 ...

Michelin Star Experienced French Chef De Cuisine - Jakarta, Indonesia
By Renard International Hospitality Search Consultants At Jakarta Raya, Indonesia
*Experience in Michelin Star Restaurant is mandatory, some knowledge of Asian cuisine is preferable*
Salary and benefits will be paid as per the candidate's experience and current market price.
Michelin Star experienced French Chef de Cuisine - Jakarta, Indonesia
Must have International experience, and Asia experience is preferred.
You must also be an excellent leader and trainer for your kitchen staff.
RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS
Chef De Cuisine Banquet
By AYANA Resort and Spa, BALI At Labuan Bajo, Indonesia
Strong leadership skills with the ability to manage and motivate a team towards success
Develop the menu for the banquet events in coordination with the Executive Chef and F&B Manager
Train and manage the banquet kitchen team, supervise and mentor subordinates
Minimum 5 years of experience in a senior kitchen role, with a specific focus on banquet operations
Strong knowledge of international cuisine and culinary techniques
Excellent communication and interpersonal skills
Chef De Cuisine, Italian Cusine
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Japanese Chef De Cuisine - Bali, Indonesia
By Renard International Hospitality Search Consultants At Bali, Indonesia
Good salary and benefits will be offered.
Must be experienced in classical and modern Japanese cooking and modern plating techniques.
Must have HACCP experience with solid sanitation and sustainability practices.
Product knowledge, sourcing, purchasing and inventory controls.
Must be fluent in English.
Japanese Chef de Cuisine - Bali, Indonesia
Chef De Cuisine Jobs
By The Luxury Collection At Nusa Penida, Indonesia

職務編號 23123196 工作類別 Food and Beverage & Culinary 地點 The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali, Indonesia 在地圖中查看 ...

Chef De Cuisine (Western) - Grand Hyatt Jakarta
By Grand Hyatt At Jakarta, Indonesia

Organization- Grand Hyatt Jakarta Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, ...

Chef De Cuisine Jobs
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia

职位编号 23110754 工作类别 Food and Beverage & Culinary 地点 The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia 在地图中查看 编制 Full-Time 远程申请? ...

Chef De Cuisine Jobs
By Marriott Hotels At Batam Centre, Indonesia

職務編號 23116895 工作類別 Food and Beverage & Culinary 地點 Batam Marriott Hotel Harbour Bay, Harbour Bay Downtown, Jalan Duyung, Batam, Riau, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地？ N ...

Chef De Cuisine - Kubu Restaurant (Mediterranean Cuisine)
By The Ritz-Carlton Hotel Company, L.L.C. At Bali, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine Restaurant
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine, Japanese
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine - Restaurant
By Marriott At Area DKI Jakarta, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine Arwana
By The Luxury Collection At Nusa Penida, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine Jobs
By Marriott At Legian, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Ensures employees maintain required food handling and sanitation certifications.