Banquet Sous Chef Jobs in Harapan Indah, Kota Bekasi, West Java
Executive Sous Chef Jobs
By Eastparc Hotel Yogyakarta
At Daerah Istimewa Yogyakarta, Indonesia
Sous Chef - Taman Sari Restaurant, Yogyakarta Marriott Hotel
By Marriott Hotels
At Yogyakarta, Indonesia
Executive Sous Chef Jobs
By Marriott
At Area DKI Jakarta, Indonesia
Sous Chef Jobs
By Four Points by Sheraton
At Makassar, Indonesia
Jr. Sous Chef Jobs
By Urban Wagyu Steakhouse
At Area DKI Jakarta, Indonesia
Sous Chef Jobs
By The Anvaya Beach Resort Bali
At Kuta, Indonesia
Executive Sous Chef Jobs
By Marriott Hotels
At Manado, Indonesia
Sous Chef - Grand Cafe - Grand Hyatt Jakarta
By Hyatt
At Area DKI Jakarta, Indonesia
Sous Chef Banquet Chinese
By Marriott
At Area DKI Jakarta, Indonesia
Sous Chef-Junior Jobs
By Four Points by Sheraton
At Manado, Indonesia
Sous Chef-Pastry - The St. Regis Jakarta
By St. Regis Hotels & Resorts
At Area DKI Jakarta, Indonesia
Sous Chef-Main Kitchen - The St. Regis Jakarta
By Marriott
At Area DKI Jakarta, Indonesia
Sous Chef-Banquet Jobs
By Westin Hotels & Resorts
At Area DKI Jakarta, Indonesia
Sous Chef - Italian
By Okuzono Hospitality Group
At Kebayoran Baru, Indonesia
Junior Sous Chef Jobs
By Elrama Hospitality
At Yogyakarta, Indonesia
Junior Sous Chef - Cold Kitchen
By Westin Hotels & Resorts
At Area DKI Jakarta, Indonesia
Executive Sous Chef Jobs
By Soori Bali
At Tabanan, Indonesia
Jr Sous Chef-Gourmand Deli - The St. Regis Jakarta
By St. Regis Hotels & Resorts
At Area DKI Jakarta, Indonesia
Sous Chef-Junior Jobs
By St. Regis Hotels & Resorts
At Area DKI Jakarta, Indonesia
Sous Chef Jobs
By Papua Diving Resorts - Sorido Bay and Kri Eco Resort
At Indonesia
Are you a passionate and creative chef looking for a new challenge? We are looking for an experienced Banquet Sous Chef to join our team and help create unforgettable culinary experiences for our guests. As Banquet Sous Chef, you will be responsible for managing the day-to-day operations of the banquet kitchen, ensuring the highest quality of food and service. If you have a passion for food and a commitment to excellence, we want to hear from you!
A Banquet Sous Chef is responsible for assisting the Executive Chef in the day-to-day operations of the banquet kitchen. They are responsible for overseeing the preparation and presentation of all banquet food items, as well as ensuring that all food safety and sanitation standards are met.What is Banquet Sous Chef Skills Required?
• Excellent culinary skills
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks
What is Banquet Sous Chef Qualifications?
• Culinary degree or equivalent experience
• Previous experience in a banquet kitchen
• ServSafe certification
What is Banquet Sous Chef Knowledge?
• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation standards
• Knowledge of menu planning and recipe development
What is Banquet Sous Chef Experience?
• Previous experience in a banquet kitchen
• Experience in menu planning and recipe development
What is Banquet Sous Chef Responsibilities?
• Assist the Executive Chef in the day-to-day operations of the banquet kitchen
• Oversee the preparation and presentation of all banquet food items
• Ensure that all food safety and sanitation standards are met
• Monitor food quality and presentation
• Train and supervise
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