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Assistant Food Beverage Manager Jobs

Vp Operation (Food & Beverage)
By Page Executive At Area DKI Jakarta, Indonesia
Minimum 13 years of working experience
Must have the experience in handling multiple brands of operation
A minimum of Bachelor's degree in relevant field from reputable university
Passionate in the F&B industry with strong track record
Highly adaptable with the local consumer demands and trends
Competitive salary with significant allowances with bonus potential.
Trainee Food & Beverage Product
By The Lerina Hotel Nusa Dua Bali At Badung, Indonesia

Company Description: The Lerina Hotel Nusa Dua, located in Nusa Dua, offers an outdoor pool and spa and health center. The hotel also provides free WiFi access and free private parking for those ...

Dir-Food & Beverage Jobs
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia

职位编号 23134653 工作类别 Food and Beverage & Culinary 地点 The Ritz-Carlton Bali, Jalan Raya Nusa Dua Selatan Lot III, Bali, Bali, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ N 职位类型 ...

Food & Beverage Sales Jobs
By Litto (Little Tokyo) Yogyakarta At Bantul, Indonesia

Company Description: Litto (Little Tokyo) Yogyakarta Job Description: Food & Beverage Sales

Food & Beverage Manager (Chef Background)
By Hotel Sahid Serpong At Tangerang Selatan, Indonesia

Company Description: Hotel Sahid Serpong is a three star in Tangerang Selatan with 97 rooms, 1 ballroom and 4 meeting room. Job Description: Food & Beverage Manager (Chef Background)

Food & Beverage Sales Coordinator
By Hilton At Bali, Indonesia
Be activity involved in data base management.
Use negotiating skills and creative selling abilities to create additional restaurant business.
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Manage and be familiar with databases of all outlets and identify key segmented database for a more targeted and effective campaign.
Manage and develop relationships with key internal and external stakeholders.
Partner with the Sales & Marketing Account Managers to visit potential accounts and drive restaurant business.
Food & Beverage Operations Manager
By Fairmont At Jakarta Raya, Indonesia
Your Experience And Skills Include
What Is In It For You
What You Will Be Doing
Our Commitment To Diversity & Inclusion
Non-Food Assistant Merchandiser - Allofresh
By Bukalapak At Area DKI Jakarta, Indonesia
Minimum 2-5 years of experience in Non-Food category as a merchandiser/buyer/category manager
Good teamwork and communication skills
Analytical and strategic thinking abilities
Sourcing new products and suppliers to expand our assortment
Updating item attributes and maintaining accurate product information
Negotiating promotions with suppliers for increased sales
Food & Beverage Sales Coordinator
By Aryaduta Menteng Jakarta At Jakarta, Indonesia

Company Description: Aryaduta Menteng Jakarta is located at the very hub of the business district in the Indonesian capital city, Aryaduta Menteng provides a close reach to all the main shopping, ...

Assistant Director Of Food And Beverage
By Talentvis At Jakarta Raya, Indonesia
- In-depth knowledge of restaurant management
- Research new products and develops an analysis of the cost/profit benefits
- Excellent interpersonal & communication skill
- Minimum 4 to 5 years of work experience in relevant position
- Previous experience in 4/5-star hotel or premium restaurant
. Please ensure your current & previous responsibilities are included. Thank you.
Dir-Food & Beverage-A Jobs
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia

職務編號 23120733 工作類別 Food and Beverage & Culinary 地點 The Ritz-Carlton Bali, Jalan Raya Nusa Dua Selatan Lot III, Bali, Bali, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地？ N 願意海外赴任？ N 職位類型 ...

Director Of Food & Beverage
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Banquet Server (Av) - Food & Beverage Services
By Marriott Hotels At Yogyakarta, Indonesia

Additional Information Banquet Server (AV) - Food & Beverage Services Job Number 23120329 Job Category Food and Beverage & Culinary Location Yogyakarta Marriott Hotel, Jalan ...

Attendant-Food & Beverage Jobs
By W Hotels At Seminyak, Indonesia

ジョブ番号 23119046 求人カテゴリ Food and Beverage & Culinary 場所 W Bali - Seminyak, Jl. Petitenget, Seminyak, Bali, Indonesia 地図で表示 スケジュール Full-Time 遠隔地ですか? N 配置転換ですか? N 職位の種類 ...

Asst. Director Of Food & Beverage
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Ensures integration of departmental goals in game plans.
Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.
Asst Dir-Food & Beverage Jobs
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia

채용 번호 23105381 작업 카테고리 Food and Beverage & Culinary 위치 The Ritz-Carlton Jakarta Mega Kuningan, Jl. DR. Ide Anak Agung Gde Agung Kav.E.1.1 no.1, Jakarta, Daerah Khusus Ibukota Jakarta, ...

Food & Beverage Operations Jobs
By PT. Tirta Sukses Indomakmur At Jakarta Raya, Indonesia
4. Have good leadership, managerial, negotiation, and communication skills
2. Having experience in Food & Beverage sector
Staff Operations Food and Beverage
1. Senior High School or Fresh Graduate Bachelor Degree in Cullinary Art
3. Highly proficient in Ms. Office (Word, Excel & Powerpoint)
5. Understand about Training & Development (food & beverage preferred)
Beverage Manager Jobs
By AYANA Midplaza Jakarta At Jakarta, Indonesia

Company Description: Jakarta’s premier 5-star business hotel with lifestyle products takes urban escapes to a whole new level, warmly welcoming you to the world of AYANA hospitality. Job Description: ...

Food Beverage And Culinary Admin Assistant
By Autograph Collection At Legian, Indonesia

Additional Information Food Beverage and Culinary Admin Assistant Job Number 23117522 Job Category Administrative Location The Stones Hotel - Legian Bali Autograph Collection, Jl. Raya ...

Food & Beverage Manager Jobs
By Sheraton Hotels & Resorts At Yogyakarta, Indonesia
Maintains a positive cost management index for kitchen and restaurant operations.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Are you looking for an exciting opportunity to lead a team of passionate hospitality professionals? We are looking for an experienced Assistant Food and Beverage Manager to join our team! You will be responsible for overseeing the daily operations of our restaurant and bar, ensuring that all guests receive exceptional service and quality products. You will also be responsible for developing and implementing strategies to increase sales and profitability. If you are a motivated and organized individual with a passion for hospitality, we want to hear from you!

Job Description of Assistant Food and Beverage Manager The Assistant Food and Beverage Manager is responsible for assisting the Food and Beverage Manager in overseeing the day-to-day operations of the Food and Beverage department. This includes managing staff, ensuring quality of service, and ensuring customer satisfaction. The Assistant Food and Beverage Manager must also ensure that all health and safety regulations are followed. Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work independently and as part of a team
Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in a food and beverage management role
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent customer service skills
Knowledge
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Knowledge of customer service standards
• Knowledge of food preparation and presentation
• Knowledge of food and beverage cost control
• Knowledge of food and beverage inventory management
Experience
• Previous experience in a food and beverage management role
• Previous experience in a customer service role
• Previous experience in a supervisory role
Responsibilities
• Oversee the day-to-day operations of the Food and Beverage department
• Manage staff and delegate tasks
• Ensure quality of service and customer satisfaction
• Ensure that all health and safety regulations are followed
• Monitor food and beverage cost control
• Monitor food and beverage inventory management
• Monitor customer service standards
• Monitor food preparation and presentation