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Assistant Food Beverage Manager Jobs in Harapan Indah, Kota Bekasi, West Java

Food & Beverage Manager - Hyatt Place Makassar
By Hyatt Hotels Corporation At Makassar, Indonesia

Organization- Hyatt Place Makassar Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, ...

Vp Operation (Food & Beverage)
By Page Executive At Area DKI Jakarta, Indonesia
Minimum 13 years of working experience
Must have the experience in handling multiple brands of operation
A minimum of Bachelor's degree in relevant field from reputable university
Passionate in the F&B industry with strong track record
Highly adaptable with the local consumer demands and trends
Competitive salary with significant allowances with bonus potential.
Non-Food Assistant Merchandiser - Allofresh
By Bukalapak At Area DKI Jakarta, Indonesia
Minimum 2-5 years of experience in Non-Food category as a merchandiser/buyer/category manager
Good teamwork and communication skills
Analytical and strategic thinking abilities
Sourcing new products and suppliers to expand our assortment
Updating item attributes and maintaining accurate product information
Negotiating promotions with suppliers for increased sales
Banquet Server (Av) - Food & Beverage Services
By Marriott Hotels At Yogyakarta, Indonesia

Additional Information Banquet Server (AV) - Food & Beverage Services Job Number 23120329 Job Category Food and Beverage & Culinary Location Yogyakarta Marriott Hotel, Jalan ...

Food & Beverage Manager Jobs
By Sheraton Hotels & Resorts At Yogyakarta, Indonesia
Maintains a positive cost management index for kitchen and restaurant operations.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Dir. Of Food & Beverage
By Marriott At Area DKI Jakarta, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Mgr-Food & Beverage I Jobs
By Marriott Hotels At Manado, Indonesia

ジョブ番号 23113139 求人カテゴリ Food and Beverage & Culinary 場所 Manado Marriott Resort and Spa, One Marriott Drive, Manado, Indonesia, Indonesia 地図で表示 スケジュール Full-Time 遠隔地ですか? N 配置転換ですか? N ...

Food & Beverage Secretary | Ayana Midplaza, Jakarta
By AYANA Resort and Spa, BALI At Area DKI Jakarta, Indonesia
Strong organizational, communication, and interpersonal skills
Prior experience in an administrative support role, preferably in the hospitality industry
Knowledge of basic bookkeeping and accounting principles
Schedule appointments and meetings for the Food & Beverage department
Answer phone calls and respond to inquiries in a professional and timely manner
Assist with the preparation of reports, presentations, and other documentation
Dir-Food & Beverage Jobs
By Marriott Hotels At Manado, Indonesia

职位编号 23109918 工作类别 Food and Beverage & Culinary 地点 Manado Marriott Resort and Spa, One Marriott Drive, Manado, Indonesia, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ N 职位类型 ...

Asst. Director Of Food & Beverage
By Marriott At Area DKI Jakarta, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Ensures integration of departmental goals in game plans.
Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.
Server - Food & Beverage Service, Yogyakarta Marriott Hotel
By Marriott At Yogyakarta, Indonesia

Server - Yogyakarta Marriott Hotel

Hostess - Food & Beverage Service, Yogyakarta Marriott Hotel
By Marriott Hotels At Yogyakarta, Indonesia

Additional Information Hostess - Food & Beverage Service, Yogyakarta Marriott Hotel Job Number 23096743 Job Category Food and Beverage & Culinary Location Yogyakarta Marriott Hotel, ...

Attendant-Food & Beverage Jobs
By Four Points by Sheraton At Kuta, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Food & Beverage Mgr Jobs
By Sheraton Hotels & Resorts At Yogyakarta, Indonesia
Maintains a positive cost management index for kitchen and restaurant operations.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Director Of Food & Beverage
By Westin Hotels & Resorts At Area DKI Jakarta, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Account Manager - Food Ingredients
By Michael Page At Area DKI Jakarta, Indonesia
At least 5 years of experience in sales or account management in the specialty chemicals and ingredients industry
Manage customer complaints and provide solutions in a timely manner
Strong communication and interpersonal skills
Strong analytical and problem-solving skills
Develop and execute account plans to achieve sales targets and grow market share.
Build and maintain strong relationships with key decision makers in assigned accounts.
Assistant Director Food & Beverage
By Le Méridien Hotels & Resorts At Area DKI Jakarta, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Ensures integration of departmental goals in game plans.
Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.
Mgr-Food & Beverage Ii-B Jobs
By Le Méridien Hotels & Resorts At Area DKI Jakarta, Indonesia

職務編號 23073679 工作類別 Food and Beverage & Culinary 地點 Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地？ N 願意海外赴任？ N 職位類型 管理 ...

Asstdir-Food & Beverage Jobs
By Le Méridien Hotels & Resorts At Area DKI Jakarta, Indonesia

채용 번호 23073675 작업 카테고리 Food and Beverage & Culinary 위치 Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia 지도에서 보기 스케줄 Full-Time 원격 위치입니까? N 근무지 변경? N 직책 ...

Cashier-Food & Beverage Svcs Jobs
By Marriott Hotels At Yogyakarta, Indonesia

채용 번호 22102891 작업 카테고리 Food and Beverage & Culinary 위치 Yogyakarta Marriott Hotel, Jalan Ringroad Utara, Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia 지도에서 보기 스케줄 Full-Time 원격 ...

Are you looking for an exciting opportunity to lead a team of passionate hospitality professionals? We are looking for an experienced Assistant Food and Beverage Manager to join our team! You will be responsible for overseeing the daily operations of our restaurant and bar, ensuring that all guests receive exceptional service and quality products. You will also be responsible for developing and implementing strategies to increase sales and profitability. If you are a motivated and organized individual with a passion for hospitality, we want to hear from you!

Job Description of Assistant Food and Beverage Manager The Assistant Food and Beverage Manager is responsible for assisting the Food and Beverage Manager in overseeing the day-to-day operations of the Food and Beverage department. This includes managing staff, ensuring quality of service, and ensuring customer satisfaction. The Assistant Food and Beverage Manager must also ensure that all health and safety regulations are followed. Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work independently and as part of a team
Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in a food and beverage management role
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent customer service skills
Knowledge
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Knowledge of customer service standards
• Knowledge of food preparation and presentation
• Knowledge of food and beverage cost control
• Knowledge of food and beverage inventory management
Experience
• Previous experience in a food and beverage management role
• Previous experience in a customer service role
• Previous experience in a supervisory role
Responsibilities
• Oversee the day-to-day operations of the Food and Beverage department
• Manage staff and delegate tasks
• Ensure quality of service and customer satisfaction
• Ensure that all health and safety regulations are followed
• Monitor food and beverage cost control
• Monitor food and beverage inventory management
• Monitor customer service standards
• Monitor food preparation and presentation