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Assistant Food Beverage Manager Jobs in Kota Tangerang, Banten

Procurement Category Management Food & Beverage (Catering Remote)
By ISS Indonesia At Kota Tangerang, Indonesia
Relevant purchasing experience in Food Beverage/ Catering remotes sites / camp management
Have with at least 5 years of relevant Procurement Management experience preferably from MNC (Multinational Company) or public listed firms.
Strong communication and project management skills.
Align with Group Category Management to drive initiatives and compliance.
Professional certifications CIPS and/or MBA are highly desirable preferable.
Strong negotiator with proven experience in setting strategies and goals of negotiation; able to conduct negotiations and achieve desired goals.
Assistant Food & Beverage Manager
By The Luxury Collection At Labuan Bajo, Indonesia
High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
Uses coaching skills throughout the property.
Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
Provides excellent customer service to all employees.
Responds quickly and proactively to employee's concerns.
Asstmgr-Food & Beverage I Jobs
By The Luxury Collection At Labuan Bajo, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Procurement Category Management For Food & Beverage (Catering Remote)
By ISS Indonesia At Kota Tangerang, Indonesia
Relevant purchasing experience in Food Beverage/ Catering remotes sites / camp management
Strong communication and project management skills.
Align with Group Category Management to drive initiatives and compliance.
Professional certifications CIPS and/or MBA are highly desirable preferable.
Strong negotiator with proven experience in setting strategies and goals of negotiation; able to conduct negotiations and achieve desired goals.
Experience with ERP systems, as well as procurement software (i.e., P2P such as Coupa, Ariba, Esker, etc.)
Dir-Food & Beverage Jobs
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia

职位编号 23134653 工作类别 Food and Beverage & Culinary 地点 The Ritz-Carlton Bali, Jalan Raya Nusa Dua Selatan Lot III, Bali, Bali, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ N 职位类型 ...

Dir-Food & Beverage-A Jobs
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia

職務編號 23120733 工作類別 Food and Beverage & Culinary 地點 The Ritz-Carlton Bali, Jalan Raya Nusa Dua Selatan Lot III, Bali, Bali, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地？ N 願意海外赴任？ N 職位類型 ...

Director Of Food & Beverage
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Mgr-Food & Beverage Ii-C Jobs
By The Luxury Collection At Labuan Bajo, Indonesia

职位编号 23114537 工作类别 Food and Beverage & Culinary 地点 A Luxury Collection Resort & Spa, Labuan Bajo, One Marriott Drive, Labuan Bajo, Indonesia, Indonesia 在地图中查看 编制 Full-Time 远程申请? ...

Food & Beverage Manager Jobs
By The Luxury Collection At Labuan Bajo, Indonesia
Maintains a positive cost management index for kitchen and restaurant operations.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Supervisor-Food & Beverage Jobs
By Fairfield Inn & Suites by Marriott At Kota Tangerang, Indonesia

채용 번호 23107650 작업 카테고리 Food and Beverage & Culinary 위치 Fairfield by Marriott Jakarta Soekarno-Hatta Airport, Jl. Husein Sastranegara No.8, Tangerang, Banten, Indonesia 지도에서 보기 스케줄 ...

Food & Beverages Manager Jobs
By Episode Hotel Gading Serpong At Kota Tangerang, Indonesia

A food and beverage manager is in charge of overseeing the running of a hotel's restaurant and bar. They plan, forecast, execute orders and ensure that provisions are made accurately, on budget and to ...

Quality Control - Food&Beverage Industry - Placement Cikupa
By Great Giant Foods At Kota Tangerang, Indonesia
At least 2 year(s) of working experience in the related field is required for this position
Conduct Microbiology and Chemistry analysist (product, personel hygiene)
Evaluate the result of microbiological and chemical testing of the final product
Identify the potential cause if microbiological result are found not according to standard
Make a report of lab and process production to QC Supervisor
Inspection of incoming raw material, food product and packaging material
Senior Quality Control (Food&Beverage Industry)
By Great Giant Foods At Kota Tangerang, Indonesia
At least 2 year(s) of working experience in the related field is required for this position
Conduct Microbiology and Chemistry analysist (product, personel hygiene)
Evaluate the result of microbiological and chemical testing of the final product
Identify the potential cause if microbiological result are found not according to standard
Make a report of lab and process production to QC Supervisor
Inspection of incoming raw material, food product and packaging material

Are you looking for an exciting opportunity to lead a team of passionate hospitality professionals? We are looking for an experienced Assistant Food and Beverage Manager to join our team! You will be responsible for overseeing the daily operations of our restaurant and bar, ensuring that all guests receive exceptional service and quality products. You will also be responsible for developing and implementing strategies to increase sales and profitability. If you are a motivated and organized individual with a passion for hospitality, we want to hear from you!

Job Description of Assistant Food and Beverage Manager The Assistant Food and Beverage Manager is responsible for assisting the Food and Beverage Manager in overseeing the day-to-day operations of the Food and Beverage department. This includes managing staff, ensuring quality of service, and ensuring customer satisfaction. The Assistant Food and Beverage Manager must also ensure that all health and safety regulations are followed. Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work independently and as part of a team
Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in a food and beverage management role
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent customer service skills
Knowledge
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Knowledge of customer service standards
• Knowledge of food preparation and presentation
• Knowledge of food and beverage cost control
• Knowledge of food and beverage inventory management
Experience
• Previous experience in a food and beverage management role
• Previous experience in a customer service role
• Previous experience in a supervisory role
Responsibilities
• Oversee the day-to-day operations of the Food and Beverage department
• Manage staff and delegate tasks
• Ensure quality of service and customer satisfaction
• Ensure that all health and safety regulations are followed
• Monitor food and beverage cost control
• Monitor food and beverage inventory management
• Monitor customer service standards
• Monitor food preparation and presentation