Pastry Chef Jobs

True Chef and Baker

We are leading in prioritizing the quality of bakery, pastry, and F&B products. Our kitchen-processed products use high-quality raw materials which are processed by skilled chefs and bakers so that everyone can enjoy the best taste of each of our bakery and pastry products.

We are currently in an alliance with Delapan Padi and Nedoya Soup to create the best experience for customers in the Food and Beverage sector.

Job Vacancy - Pastry Chef

We are looking for an experiencedPastry Chefto prepare a variety of desserts, pastries, or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes.

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible service. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

• Create new and exciting desserts to renew our menus and engage the interest of customers
• Guide and motivate pastry assistants and bakers to work more efficiently
• Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
• Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
• Identify staffing needs and help recruit and train personnel
• Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget
• Check the quality of material and condition of equipment and devices used for cooking
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

• Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
• Proven 1-2 years of experience as a Pastry Chef, baker or relevant
• Available to work on Kebayoran Lama, South Jakarta area.
• Willingness to work in a high-temperature environment.
• Excellent communication skills and ability to work in flexible work schedules.
• Willingness to replenish professional knowledge and have a high passion for FnB
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition
• Preferably domicile in South Jakarta and its surroundings;
• Great attention to detail and creativity, organizing and leadership skills
• A highly customer-oriented individual.
• Ability to work independently or in a team environment.
• Certificate in culinary arts, pastry-making, baking, or relevant field (please attach the certification with your CV)
• Graduate from a school majoring in culinary specializing in pâtisserie and bakery
• Ability to solve a problem independently.