Head Chef Jobs

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Tanggung jawab

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Ensures compliance with food handling and sanitation standards.
• Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
• Supervises all kitchen areas to ensure a consistent, high quality product is produced.
• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Ensures and maintains the productivity level of employees.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Maintains purchasing, receiving and food storage standards.
• Accountable for overall success of the daily kitchen operations.
• Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Responsible for guiding and developing staff including direct reports.

Kualifikasi

1. Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;
2. 2 years experience in the culinary, food and beverage, or related professional area.
3. Strong leadership, wide networking.
4. Good interpersonal communication
5. Assertive and tactful
6. Highly motivated, result oriented individual