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Assistant Head Chef Jobs

Chef-Head Jobs
By The Luxury Collection At Nusa Penida, Indonesia

职位编号 23147529 工作类别 Food and Beverage & Culinary 地点 The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali, Indonesia 在地图中查看 编制 ...

Chef-Head Jobs
By Renaissance Hotels At Lannyna, Indonesia

ジョブ番号 23143165 求人カテゴリ Food and Beverage & Culinary 場所 Renaissance Bali Uluwatu Resort & Spa, Jalan Pantai Balangan 1 No 1, Bali, Bali, Indonesia 地図で表示 スケジュール Full-Time 遠隔地ですか? N ...

Head Chef Jobs
By PT. SURYA TANJUNG JAYA At Batam, Indonesia

Lookimg for japanese head chef ( sushi and japanese cuisine ) in all operasional in outlet, has experince in similiar position or has mote than 3 years experience as japanese chef

Head Chef Jobs
By voilà.id At Surabaya, Indonesia
Manages kitchen operations during shifts, ensuring adherence to all Food & Beverage guidelines and practices.
Regularly prepares and cooks various dishes, as well as special dishes for events or VIP guests.
Evaluates and refines kitchen processes to maximize efficiency.
Innovates and crafts new menu items and recipes, keeping in line with established standards and creative insights.
Displays expertise in recognizing premium food items, their presentation, and taste.
Upholds standards for food safety and hygiene.
(Hotel Hospitality) Chef Head
By MatchaTalent At Jakarta, Indonesia
5+ years experience in handling kitchen department. (Lima tahun tahun pengalaman menangani dapur, khususnya menangani masakan Jepang)
3+ years experience in handling chef head role. (Dua tahun tahun pengalaman menjadi kepala juru masak, khususnya masakan Jepang
Experienced working at hotel or restaurant intensively. (Berpengalaman di bidang hotel dan restoran)
Great cooking skills and attention to detail. (Memiliki perhatian pada kualitas makanan dan kemampuan memasak yang baik)
Leading the kitchen team. (Memimpin tim personil dapur)
Managing the budget for the kitchen area. (Mengatur anggaran untuk area dapur)
(Hotel Hospitality) Chef Head
By MatchaTalent At Surabaya, Indonesia
5+ years experience in handling kitchen department. (Lima tahun tahun pengalaman menangani dapur, khususnya menangani masakan Jepang)
3+ years experience in handling chef head role. (Dua tahun tahun pengalaman menjadi kepala juru masak, khususnya masakan Jepang
Experienced working at hotel or restaurant intensively. (Berpengalaman di bidang hotel dan restoran)
Great cooking skills and attention to detail. (Memiliki perhatian pada kualitas makanan dan kemampuan memasak yang baik)
Leading the kitchen team. (Memimpin tim personil dapur)
Managing the budget for the kitchen area. (Mengatur anggaran untuk area dapur)
(Hotel Hospitality) Chef Head
By MatchaTalent At Bandung, Indonesia
5+ years experience in handling kitchen department. (Lima tahun tahun pengalaman menangani dapur, khususnya menangani masakan Jepang)
3+ years experience in handling chef head role. (Dua tahun tahun pengalaman menjadi kepala juru masak, khususnya masakan Jepang
Experienced working at hotel or restaurant intensively. (Berpengalaman di bidang hotel dan restoran)
Great cooking skills and attention to detail. (Memiliki perhatian pada kualitas makanan dan kemampuan memasak yang baik)
Leading the kitchen team. (Memimpin tim personil dapur)
Managing the budget for the kitchen area. (Mengatur anggaran untuk area dapur)
Head Chef Jobs
By Four Points by Sheraton At Kuta Selatan, Indonesia
Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Demonstrates knowledge of high quality food products, presentations and flavor.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
(Hotel Hospitality) Chef Head
By MatchaTalent At Denpasar, Indonesia
5+ years experience in handling kitchen department. (Lima tahun tahun pengalaman menangani dapur, khususnya menangani masakan Jepang)
3+ years experience in handling chef head role. (Dua tahun tahun pengalaman menjadi kepala juru masak, khususnya masakan Jepang
Experienced working at hotel or restaurant intensively. (Berpengalaman di bidang hotel dan restoran)
Great cooking skills and attention to detail. (Memiliki perhatian pada kualitas makanan dan kemampuan memasak yang baik)
Leading the kitchen team. (Memimpin tim personil dapur)
Managing the budget for the kitchen area. (Mengatur anggaran untuk area dapur)
Tanaman Operations Head Chef
By Potato Head Family At Kuta Utara, Indonesia
* Experience working at free-standing restaurants
* Experience in similar position
* Extensive knowledge of kitchen equipment
* Strong leadership, tactical skills and result oriented
We are looking for a strong operational chef that is passionate about
* Able to lead a chef's table confidently
Chef-Head Jobs
By Fairfield Inn & Suites by Marriott At Surabaya, Indonesia

职位编号 23148083 工作类别 Food and Beverage & Culinary 地点 Fairfield by Marriott Surabaya, Jalan Mayjend Sungkono No 178, Surabaya, Jawa Timur, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ ...

Chef/Head Chef Jobs
By Four Points by Sheraton At Kuta, Indonesia

채용 번호 23140834 작업 카테고리 Food and Beverage & Culinary 위치 Four Points by Sheraton Bali Kuta, Jalan Benesari Banjar Pengabetan, Kuta, Bali, Indonesia 지도에서 보기 스케줄 Full-Time 원격 위치입니까? N ...

Head Chef - International Kitchen
By Kalyan Maison At Area DKI Jakarta, Indonesia
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to communicate clearly with managers, kitchen staff and guest
Minimum 5 Years cooking in a professional restaurants
Formal culinary training or associates culinary arts are preferred
Great culinary background, over a year in each company
A key team - Player, Able to set standard for the rest of the team
Head Chef Jobs
By The Alts Movement At Palembang, Indonesia

Minimum 2 years experience in lifestyle Restaurant

Head Chef Jobs
By Fairfield Inn & Suites by Marriott At Kuta, Indonesia
Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Demonstrates knowledge of high quality food products, presentations and flavor.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Chef-Head Jobs
By Fairfield Inn & Suites by Marriott At Kuta, Indonesia

ジョブ番号 23141876 求人カテゴリ Food and Beverage & Culinary 場所 Fairfield by Marriott Bali Legian, Jalan Sri Rama 8C, Kuta, Bali, Indonesia 地図で表示 スケジュール Full-Time 遠隔地ですか? N 配置転換ですか? N ...

Head Chef Jobs
By Capo Kitchen & Lounge At Lombok, Indonesia

- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards - Staying up-to-date with culinary trends and kitchen processes - Dealing with suppliers and ensuring that they ...

Head Chef (French Mediterranean)
By Sunset Hospitality Group At Bali, Indonesia
Plans and develops menus in coordination with the management.
Degree/Diploma in Culinary Management from reputable Institute
Meets customer requirements in terms of special requests and dietary needs
Manages the kitchen staff through coaching and training, in order to improve performance and to achieve the kitchen objectives and targets
Updates job knowledge to develop new and trend-setting ideas to keep up with competition in local market
Ability to communicate clearly with managers, kitchen crew and customers
Head Chef Jobs
By Grand Hyatt Bali At Badung, Indonesia

asian - Continental cooking, management, cost control

Head Chef Jobs
By Shore Amora Canggu At Bali, Indonesia
Strong organizational and time management abilities, able to handle multiple priorities in a fast-paced environment.
Formal culinary education or relevant certifications would be an advantage.
Monitor and manage kitchen budgets, controlling costs without compromising on the quality of dishes.
Knowledge of sustainable and community-driven culinary practices, with an appreciation for supporting the local community and environment.
Exceptional leadership and communication skills, with the ability to inspire and guide a diverse team.
Implement and enforce strict hygiene, safety, and sanitation standards in the kitchen area.

Are you a creative and passionate chef looking for a new challenge? We are looking for an Assistant Head Chef to join our team and help lead our kitchen to success. If you have a flair for creating delicious dishes and a drive to succeed, this could be the perfect opportunity for you!

Overview The Assistant Head Chef is responsible for assisting the Head Chef in the day-to-day operations of the kitchen. This includes managing the kitchen staff, ensuring the quality of the food, and maintaining a safe and sanitary kitchen environment. Detailed Job Description The Assistant Head Chef is responsible for assisting the Head Chef in the day-to-day operations of the kitchen. This includes managing the kitchen staff, ensuring the quality of the food, and maintaining a safe and sanitary kitchen environment. The Assistant Head Chef will also be responsible for developing menus, ordering supplies, and managing the budget. The Assistant Head Chef will also be responsible for training and supervising kitchen staff, and ensuring that all safety and sanitation standards are met. Job Skills Required
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation standards
• Ability to manage and motivate kitchen staff
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to work under pressure
Job Qualifications
• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen setting
• ServSafe certification preferred
Job Knowledge
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation standards
• Knowledge of kitchen equipment and tools
• Knowledge of menu planning and cost control
Job Experience
• Previous experience in a kitchen setting
• Previous experience managing kitchen staff
Job Responsibilities
• Assist the Head Chef in the day-to-day operations of the kitchen
• Manage and motivate kitchen staff
• Ensure the quality of the food
• Develop menus and order supplies
• Maintain a safe and sanitary kitchen environment
• Train and supervise kitchen staff
• Ensure that all safety and sanitation standards are met
• Manage the budget