Demi Chef De Partie - Western

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen.

What will I be doing?

As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

• Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
• Carry out any other reasonable duties and responsibilities as assigned.
• Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
• Maintain all HACCP aspects within the hotel operation.
• Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
• Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
• Learn and adapt to changes.
• Use all equipment, tools and machines appropriately.
• Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
• Monitor food quality and quantity to ensure the most economical usage of ingredients.
• Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
• Work for off-site events when tasked.
• Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
• Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
• Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
• Maintain at all times a professional and positive attitude towards team members and supervisors.
• Prepare menus as requested.
• Supervise work operations.
• Assist in inventory taking.
• Work seamlessly with recipes, standards and plating guides.
• Complete tasks and jobs outside of the kitchen area when requested.
• Effectively respond to every guests’ requests.
• Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
• Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.

What are we looking for?

A Demi Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
• Junior Middle School graduate or above.
• Must have a variety of seafood and meat processing techniques.
• At least 1 year as Commis I in an international brand hotel or individual restaurant with high standards.
• Possess a valid health certificate.
• Able to work in a moist, hot and sometimes loud environment.
• Proficient in pastry and bread baking techniques. (For Pastry Kitchen)
• Able to set priorities and complete tasks in a timely manner.
• Able to work with and consume all products and ingredients.
• Up to date with sanitation classes.
• Technical education in hospitality or culinary school preferred.
• Knowledgeable in HACCP.
• Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
• Possess good leadership and training skills.
• Work well in stressful situations, remain calm under pressure and able to solve problems.
• Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Doubletree by Hilton - Surabaya, Indonesia

Schedule

Full-time

Brand

Doubletree by Hilton

Job

Culinary