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Chef De Partie Pastry Jobs

Chef De Partie - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Proven experience in a Chef de Partie role
Knowledge of best cooking practices
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Chef De Partie Jobs
By Dash Hotel Seminyak Bali At Denpasar dan Sekitarnya, Indonesia
6.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
If you meet our requirements, please send your CV/resume (PDF format) to
2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
4.Ensure that the production, preparation and presentation of food are of the highest quality at all times.
5.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Please put your WA number
Chef De Partie-Bel Etage - The St. Regis Jakarta
By Marriott At Area DKI Jakarta, Indonesia

Job Number 23158162 Job Category Food and Beverage & Culinary Location The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia ...

Chef De Partie - Baker
By Le Méridien Hotels & Resorts At Jakarta, Indonesia

Job Number 23156168 Job Category Food and Beverage & Culinary Location Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia VIEW ON MAP Schedule Full-Time Located ...

Demi Chef De Partie
By Plaza Premium Group At Denpasar, Indonesia
To advise the management of the daily stocks inventory and food costing.
To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
Understanding and has experiences of HASSAP implementation.
•Maximum 4 experiences in the same position
To be responsible for the smooth operation daily operations of the kitchen department.
To organize and plan menu, preparation and maintaining the desired cost.
Chef De Partie Jobs
By W Hotels At Seminyak, Indonesia

Job Number 23150703 Job Category Food and Beverage & Culinary Location W Bali - Seminyak, Jl. Petitenget, Seminyak, Bali, Indonesia VIEW ON MAP Schedule Full-Time Located Remotely? N ...

Chef De Partie Pastry
By Westin Hotels & Resorts At Surabaya, Indonesia

Job Number 23138564 Job Category Food and Beverage & Culinary Location The Westin Surabaya, Pakuwon Mall, Surabaya, East Java, Indonesia VIEW ON MAP Schedule Full-Time Located ...

Chef De Partie Jobs
By Alila Hotels At Bali, Indonesia
Previous experience in high quality cuisine at Chef de Partie or Demi Chef level
Good knowledge of HACCP best practices
Has the discipline to handle a freedom in creativity, explore new techniques and is a hands-on leader
Enable the team by ensuring food quality, equipment and hygiene standards are always met, expectations are communicated, and recipes are current
Scheduling, training, managing inventory and supplies, ensuring that hygiene standards (HACCP) are maintained
A passion for great food!
Chef De Partie - Commissary
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia

Job Number 23134036 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Jakarta Mega Kuningan, Jl. DR. Ide Anak Agung Gde Agung Kav.E.1.1 no.1, Jakarta, Daerah Khusus ...

Demi Chef De Partie - Pastry/Bakery
By Marriott At Bali, Indonesia

Job Number 23122778 Job Category Food and Beverage & Culinary Location Renaissance Bali Nusa Dua Resort, Kawasan Pariwisata Lot SW 4 & 5, Bali, Bali, Indonesia Schedule Full-Time ...

Chef De Partie - Makassar
By KALLA At Makassar, Indonesia
Melakukan pengawasan kerja untuk semua section outlet
Bertanggungjawab atas keteresdiaan stock bahan baku
Membantu Executive Chef untuk mengawasi hasil dan konsistensi kualitas makanan
Melakukan Supervisi terhadap aktivitas kitchen secara berkala
Melakukan pengawasan terhadap ketersediaan dan kualitas bahan baku di outlet
Pendidikan Min SMK / D3 (Perhotel / Vokasi)
Chef De Partie Pastry
By Café del Mar Bali Canggu At Badung, Indonesia

Company Description: ocated on the stunning Canggu coastline, Café del Mar Bali Beach Club offers the ultimate Mediterranean lifestyle experience. Job Description: Chef de Partie Pastry

Butcher Chef De Partie
By Sheraton Hotels & Resorts At Jakarta, Indonesia

Job Number 23123128 Job Category Food and Beverage & Culinary Location Sheraton Grand Jakarta Gandaria City Hotel, Jl. Sultan Iskandar Muda, Jakarta, Jakarta, Indonesia VIEW ON MAP ...

Chef De Partie, Bakery
By Westin Hotels & Resorts At Nusa Penida, Indonesia

Job Number 23122705 Job Category Food and Beverage & Culinary Location The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, Nusa Dua, Bali, Indonesia VIEW ON MAP Schedule ...

Demi Chef De Partie - Pastry/Bakery
By Renaissance Hotels At Lannyna, Indonesia

Job Number 23122778 Job Category Food and Beverage & Culinary Location Renaissance Bali Nusa Dua Resort, Kawasan Pariwisata Lot SW 4 & 5, Bali, Bali, Indonesia VIEW ON MAP Schedule ...

Chef De Partie - Baker
By Royal Caribbean Group At Jakarta Raya, Indonesia
Good English communication skills (oral and written)
Directs, coaches supports supervises, and evaluates (in conjunction with the Pastry Chef/Executive Chef) the performance of all direct reports.
Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
Prepares production forecasts and records leftovers to avoid unnecessary waste and keep food costs within the budget.
Supervise the set up of the bread display in the various buffets.
Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damage.
Chef De Partie - Seasonal Tastes
By Westin Hotels & Resorts At Jakarta, Indonesia
Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Demi Chef De Partie
By Alila Hotels At Seminyak, Indonesia
Previous experience in high quality cuisine
Good knowledge of HACCP best practices
Fluent in English and Bahasa Indonesia
Chef De Partie/Cdp
By D'Primahotel Medan At Medan, Indonesia

Company Description: Sports nutrition plays a role in real estate, where concern for the health and well-being of customers is a priority. Equipping sports amenities and offering healthy food in ...

Chef De Partie Jobs
By Common Grounds Surabaya At Surabaya, Indonesia
Good interpersonal skills and communication
Strong leadership, problem solving, and decision making skills
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.

Are you a pastry chef looking for a new challenge? Join our team as a Chef de Partie Pastry and help create delicious desserts for our customers!

Overview:

A Chef de Partie Pastry is responsible for the preparation and presentation of all pastry items in a professional kitchen. This includes creating and developing recipes, managing the pastry section of the kitchen, and ensuring the highest quality of food is served.

Detailed Job Description:

The Chef de Partie Pastry is responsible for the preparation and presentation of all pastry items in a professional kitchen. This includes creating and developing recipes, managing the pastry section of the kitchen, and ensuring the highest quality of food is served. The Chef de Partie Pastry must have a thorough knowledge of all pastry techniques and ingredients, and must be able to work independently and as part of a team. The Chef de Partie Pastry must be able to work under pressure and have excellent organizational and communication skills.

What is Chef De Partie Pastry Job Skills Required?

• Knowledge of pastry techniques and ingredients
• Ability to work independently and as part of a team
• Ability to work under pressure
• Excellent organizational and communication skills
• Knowledge of food safety and sanitation regulations
• Ability to multi-task and prioritize tasks
• Ability to follow recipes and instructions
• Attention to detail

What is Chef De Partie Pastry Job Qualifications?

• Culinary degree or diploma from a recognized culinary school
• Previous experience in a professional kitchen
• Food safety and sanitation certification

What is Chef De Partie Pastry Job Knowledge?

• Knowledge of pastry techniques and ingredients
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Chef De Partie Pastry Job Experience?

• Previous experience in a professional kitchen

What is Chef De Partie Pastry Job Responsibilities?

• Prepare and present all pastry items in a professional kitchen
• Create and develop recipes
• Manage the pastry section of the kitchen
• Ensure the highest quality of food is served
• Follow recipes and instructions
• Maintain a clean and organized work area
• Adhere to food safety and sanitation regulations