Chef De Partie Jobs

Responsibilities

• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Assisting in other areas of the kitchen when required.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Keeping your area of the kitchen safe and sanitary.

Qualifications

• Strong leadership, problem solving, and decision making skills
• Good interpersonal skills and communication
• Diploma / degree-holder in food and beverage management, hospitality / tourism / hotel management or equivalent Minimum 2 years experience as a Senior cook / CDP Experience in western and asian food
• Able to work as a team and under pressure
• Good attitude, confident personality, good looking, and humbleincharacter