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Senior Chef De Partie Jobs

Chef De Partie - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Proven experience in a Chef de Partie role
Knowledge of best cooking practices
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Chef De Partie Jobs
By Dash Hotel Seminyak Bali At Denpasar dan Sekitarnya, Indonesia
6.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
If you meet our requirements, please send your CV/resume (PDF format) to
2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
4.Ensure that the production, preparation and presentation of food are of the highest quality at all times.
5.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Please put your WA number
Chef De Partie-Bel Etage - The St. Regis Jakarta
By Marriott At Area DKI Jakarta, Indonesia

Job Number 23158162 Job Category Food and Beverage & Culinary Location The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia ...

Chef De Partie - Baker
By Le Méridien Hotels & Resorts At Jakarta, Indonesia

Job Number 23156168 Job Category Food and Beverage & Culinary Location Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia VIEW ON MAP Schedule Full-Time Located ...

Demi Chef De Partie
By Plaza Premium Group At Denpasar, Indonesia
To advise the management of the daily stocks inventory and food costing.
To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
Understanding and has experiences of HASSAP implementation.
•Maximum 4 experiences in the same position
To be responsible for the smooth operation daily operations of the kitchen department.
To organize and plan menu, preparation and maintaining the desired cost.
Chef De Partie Jobs
By W Hotels At Seminyak, Indonesia

Job Number 23150703 Job Category Food and Beverage & Culinary Location W Bali - Seminyak, Jl. Petitenget, Seminyak, Bali, Indonesia VIEW ON MAP Schedule Full-Time Located Remotely? N ...

Chef De Partie Pastry
By Westin Hotels & Resorts At Surabaya, Indonesia

Job Number 23138564 Job Category Food and Beverage & Culinary Location The Westin Surabaya, Pakuwon Mall, Surabaya, East Java, Indonesia VIEW ON MAP Schedule Full-Time Located ...

Chef De Partie Jobs
By Alila Hotels At Bali, Indonesia
Previous experience in high quality cuisine at Chef de Partie or Demi Chef level
Good knowledge of HACCP best practices
Has the discipline to handle a freedom in creativity, explore new techniques and is a hands-on leader
Enable the team by ensuring food quality, equipment and hygiene standards are always met, expectations are communicated, and recipes are current
Scheduling, training, managing inventory and supplies, ensuring that hygiene standards (HACCP) are maintained
A passion for great food!
Chef De Partie ( Central Kitchen )
By Common Grounds Coffee Roastery At Area DKI Jakarta, Indonesia
Minimum 2 years experience in Restaurant as a Senior cook specializing in western/Asian cuisine.
Have strong mature leadership, problem solving, and decision making skills.
Strong communication skills is a must.
Train and supervise the work of the kitchen personnel in their sections.
Maintain high standards of food preparation and service in the appointed kitchens.
Highly committed, outgoing, energetic and most importantly, positive attitude.
Chef De Partie - Commissary
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia

Job Number 23134036 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Jakarta Mega Kuningan, Jl. DR. Ide Anak Agung Gde Agung Kav.E.1.1 no.1, Jakarta, Daerah Khusus ...

Senior Souce Chef Jobs
By Nusa Dua Beach Hotel & Spa At Denpasar, Indonesia
·Knowledge of the Kitchen Administration Requirements (Budgeting, Food Cost, etc.)
·Food Safety Management Systems and Food Safety HACCP Standard
·Expert knowledge of culinary and stewarding standards and Operating Procedures
·Strong communication skills, both English & Bahasa (Oral & written)
Minimum 3 years in a similar position in 5 stars Hotel back ground
·Graduated from minimum 3 Year Diploma in Hospitality (Professional Cookery) or equivalent
Chef De Partie - Makassar
By KALLA At Makassar, Indonesia
Melakukan pengawasan kerja untuk semua section outlet
Bertanggungjawab atas keteresdiaan stock bahan baku
Membantu Executive Chef untuk mengawasi hasil dan konsistensi kualitas makanan
Melakukan Supervisi terhadap aktivitas kitchen secara berkala
Melakukan pengawasan terhadap ketersediaan dan kualitas bahan baku di outlet
Pendidikan Min SMK / D3 (Perhotel / Vokasi)
Chef De Partie Pastry
By Café del Mar Bali Canggu At Badung, Indonesia

Company Description: ocated on the stunning Canggu coastline, Café del Mar Bali Beach Club offers the ultimate Mediterranean lifestyle experience. Job Description: Chef de Partie Pastry

Butcher Chef De Partie
By Sheraton Hotels & Resorts At Jakarta, Indonesia

Job Number 23123128 Job Category Food and Beverage & Culinary Location Sheraton Grand Jakarta Gandaria City Hotel, Jl. Sultan Iskandar Muda, Jakarta, Jakarta, Indonesia VIEW ON MAP ...

Chef De Partie, Bakery
By Westin Hotels & Resorts At Nusa Penida, Indonesia

Job Number 23122705 Job Category Food and Beverage & Culinary Location The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, Nusa Dua, Bali, Indonesia VIEW ON MAP Schedule ...

Chef De Partie - Baker
By Royal Caribbean Group At Jakarta Raya, Indonesia
Good English communication skills (oral and written)
Directs, coaches supports supervises, and evaluates (in conjunction with the Pastry Chef/Executive Chef) the performance of all direct reports.
Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
Prepares production forecasts and records leftovers to avoid unnecessary waste and keep food costs within the budget.
Supervise the set up of the bread display in the various buffets.
Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damage.
Chef De Partie Hot Kitchen
By Best Word kindai Hotel Banjarmasin At Banjarmasin, Indonesia

potential to Chef de partie hot kitchen, good Leadeship,familiar vhp sistem

Chef De Partie - Seasonal Tastes
By Westin Hotels & Resorts At Jakarta, Indonesia
Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Demi Chef De Partie
By Alila Hotels At Seminyak, Indonesia
Previous experience in high quality cuisine
Good knowledge of HACCP best practices
Fluent in English and Bahasa Indonesia
Chef De Partie - Kubu Restaurant (Mediterranean Cuisine)
By Marriott At Bali, Indonesia

Additional Information Indonesian Nationality Job Number 23115944 Job Category Food and Beverage & Culinary Location Mandapa a Ritz-Carlton Reserve, Jalan Kedewatan, Banjar ...

Are you an experienced chef looking for a new challenge? Join our team as Senior Chef de Partie and help us create delicious dishes that will delight our customers!

An overview of a senior chef de partie job typically includes responsibilities such as managing a team of chefs, ensuring the kitchen is running smoothly, creating menus, and overseeing the preparation and presentation of food. To become a senior chef de partie, you will need to have a combination of experience, skills, and qualifications. These include culinary skills, knowledge of food safety and hygiene, and a professional qualification in culinary arts. You will also need to have excellent communication and organizational skills, as well as the ability to work under pressure. To help you work more effectively, you may need to use tools such as kitchen timers, thermometers, and food scales. Additionally, you should practice good time management and organizational skills to ensure that tasks are completed efficiently. Common interview questions for a senior chef de partie job include questions about your experience, qualifications, and skills.