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Chef De Partie Hotmeal Jobs

Chef De Partie - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Proven experience in a Chef de Partie role
Knowledge of best cooking practices
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Chef De Partie Jobs
By Dash Hotel Seminyak Bali At Denpasar dan Sekitarnya, Indonesia
6.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
If you meet our requirements, please send your CV/resume (PDF format) to
2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
4.Ensure that the production, preparation and presentation of food are of the highest quality at all times.
5.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Please put your WA number
Chef De Partie-Bel Etage - The St. Regis Jakarta
By Marriott At Area DKI Jakarta, Indonesia

Job Number 23158162 Job Category Food and Beverage & Culinary Location The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia ...

Chef De Partie - Baker
By Le Méridien Hotels & Resorts At Jakarta, Indonesia

Job Number 23156168 Job Category Food and Beverage & Culinary Location Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia VIEW ON MAP Schedule Full-Time Located ...

Demi Chef De Partie
By Plaza Premium Group At Denpasar, Indonesia
To advise the management of the daily stocks inventory and food costing.
To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
Understanding and has experiences of HASSAP implementation.
•Maximum 4 experiences in the same position
To be responsible for the smooth operation daily operations of the kitchen department.
To organize and plan menu, preparation and maintaining the desired cost.
Chef De Partie Jobs
By W Hotels At Seminyak, Indonesia

Job Number 23150703 Job Category Food and Beverage & Culinary Location W Bali - Seminyak, Jl. Petitenget, Seminyak, Bali, Indonesia VIEW ON MAP Schedule Full-Time Located Remotely? N ...

Chef De Partie Pastry
By Westin Hotels & Resorts At Surabaya, Indonesia

Job Number 23138564 Job Category Food and Beverage & Culinary Location The Westin Surabaya, Pakuwon Mall, Surabaya, East Java, Indonesia VIEW ON MAP Schedule Full-Time Located ...

Chef De Partie (All-Day-Dining)
By Fairmont At Area DKI Jakarta, Indonesia
Employee benefit card offering discounted rates in Accor worldwide
Quality management and quality control
Experienced in a 1-2 years culinary as a Chef de Partie
Diploma Certification in a Culinary discipline an asset
Good communicating skills in English language
Knowledge about hygiene and HACCP
Chef De Partie Jobs
By Alila Hotels At Bali, Indonesia
Previous experience in high quality cuisine at Chef de Partie or Demi Chef level
Good knowledge of HACCP best practices
Has the discipline to handle a freedom in creativity, explore new techniques and is a hands-on leader
Enable the team by ensuring food quality, equipment and hygiene standards are always met, expectations are communicated, and recipes are current
Scheduling, training, managing inventory and supplies, ensuring that hygiene standards (HACCP) are maintained
A passion for great food!
Chef De Partie ( Central Kitchen )
By Common Grounds Coffee Roastery At Area DKI Jakarta, Indonesia
Minimum 2 years experience in Restaurant as a Senior cook specializing in western/Asian cuisine.
Have strong mature leadership, problem solving, and decision making skills.
Strong communication skills is a must.
Train and supervise the work of the kitchen personnel in their sections.
Maintain high standards of food preparation and service in the appointed kitchens.
Highly committed, outgoing, energetic and most importantly, positive attitude.
Chef De Partie - Commissary
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia

Job Number 23134036 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Jakarta Mega Kuningan, Jl. DR. Ide Anak Agung Gde Agung Kav.E.1.1 no.1, Jakarta, Daerah Khusus ...

Demi Chef De Partie - Pastry/Bakery
By Marriott At Bali, Indonesia

Job Number 23122778 Job Category Food and Beverage & Culinary Location Renaissance Bali Nusa Dua Resort, Kawasan Pariwisata Lot SW 4 & 5, Bali, Bali, Indonesia Schedule Full-Time ...

Chef De Partie - Makassar
By KALLA At Makassar, Indonesia
Melakukan pengawasan kerja untuk semua section outlet
Bertanggungjawab atas keteresdiaan stock bahan baku
Membantu Executive Chef untuk mengawasi hasil dan konsistensi kualitas makanan
Melakukan Supervisi terhadap aktivitas kitchen secara berkala
Melakukan pengawasan terhadap ketersediaan dan kualitas bahan baku di outlet
Pendidikan Min SMK / D3 (Perhotel / Vokasi)
Chef De Partie Pastry
By Café del Mar Bali Canggu At Badung, Indonesia

Company Description: ocated on the stunning Canggu coastline, Café del Mar Bali Beach Club offers the ultimate Mediterranean lifestyle experience. Job Description: Chef de Partie Pastry

Butcher Chef De Partie
By Sheraton Hotels & Resorts At Jakarta, Indonesia

Job Number 23123128 Job Category Food and Beverage & Culinary Location Sheraton Grand Jakarta Gandaria City Hotel, Jl. Sultan Iskandar Muda, Jakarta, Jakarta, Indonesia VIEW ON MAP ...

Chef De Partie, Bakery
By Westin Hotels & Resorts At Nusa Penida, Indonesia

Job Number 23122705 Job Category Food and Beverage & Culinary Location The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, Nusa Dua, Bali, Indonesia VIEW ON MAP Schedule ...

Demi Chef De Partie - Pastry/Bakery
By Renaissance Hotels At Lannyna, Indonesia

Job Number 23122778 Job Category Food and Beverage & Culinary Location Renaissance Bali Nusa Dua Resort, Kawasan Pariwisata Lot SW 4 & 5, Bali, Bali, Indonesia VIEW ON MAP Schedule ...

Chef De Cuisine Jobs
By The Luxury Collection At Nusa Penida, Indonesia

職務編號 23123196 工作類別 Food and Beverage & Culinary 地點 The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali, Indonesia 在地圖中查看 ...

Chef De Partie - Baker
By Royal Caribbean Group At Jakarta Raya, Indonesia
Good English communication skills (oral and written)
Directs, coaches supports supervises, and evaluates (in conjunction with the Pastry Chef/Executive Chef) the performance of all direct reports.
Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
Prepares production forecasts and records leftovers to avoid unnecessary waste and keep food costs within the budget.
Supervise the set up of the bread display in the various buffets.
Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damage.
Chef De Partie Hot Kitchen
By Best Word kindai Hotel Banjarmasin At Banjarmasin, Indonesia

potential to Chef de partie hot kitchen, good Leadeship,familiar vhp sistem

Are you looking for a new challenge in the kitchen? Join our team as a Chef De Partie and help create delicious hot meals for our customers!

Overview:

A Chef De Partie Hotmeal is responsible for managing the hot meal section of a kitchen. They are responsible for preparing, cooking, and presenting hot meals for customers. They must ensure that all meals are cooked to the highest standard and that all food safety regulations are followed. They must also be able to work well with other kitchen staff and manage their own section. How To Become an Chef De Partie Hotmeal jobs ? To become a Chef De Partie Hotmeal, you will need to have a minimum of two years of experience in a professional kitchen. You should also have a good understanding of food safety regulations and be able to work well with other kitchen staff. It is also beneficial to have a formal culinary education or certification. Chef De Partie Hotmeal Skills requied For Your Resume And Career?
• Knowledge of food safety regulations
• Ability to work well with other kitchen staff
• Ability to manage a section of the kitchen
• Ability to prepare, cook, and present hot meals
• Knowledge of food preparation techniques
• Knowledge of food presentation techniques
• Ability to work under pressure
• Ability to work quickly and efficiently
• Good organizational skills
• Good communication skills
Chef De Partie Hotmeal Knowledge For Your Resume And Career?
• Knowledge of food safety regulations
• Knowledge of food preparation techniques
• Knowledge of food presentation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of different types of cuisine
• Knowledge of different types of ingredients
• Knowledge of different types of cooking methods
Chef De Partie Hotmeal Responsibilities For Your Resume And Career?
• Prepare, cook, and present hot meals
• Ensure that all meals are cooked to the highest standard
• Follow all food safety regulations
• Manage the hot meal section of the kitchen
• Work well with other kitchen staff
• Ensure that all kitchen equipment is properly maintained and cleaned
• Ensure that all ingredients are fresh and of the highest quality
• Ensure that all dishes are presented in an attractive manner
Chef De Partie Hotmeal Experience For Your Resume And Career?
• At least two years of experience in a professional kitchen
• Experience in managing a section of the kitchen
• Experience in preparing, cooking, and presenting hot meals
• Experience in following food safety regulations
• Experience in working with other kitchen staff
• Experience in using kitchen equipment and tools
Chef De Partie Hotmeal Qualifications For Your Resume And Career?
• Formal culinary education or certification
• Food safety certification
• Knowledge of different types of cuisine
• Knowledge of different types of ingredients
• Knowledge of different types of cooking methods
Chef De Partie Hotmeal Educations For Your Resume And Career?
• Formal culinary education or certification
• Food safety certification
• Knowledge of different types of cuisine
• Knowledge of different types of ingredients
• Knowledge of different types of cooking methods
What tools help Chef De Partie Hotmeal work better?
• Kitchen equipment and tools
• Food thermometers
• Digital scales
• Food processors
• Knives
• Cutting boards
Good tips to help Chef De Partie Hotmeal do more effectively?
• Follow all food safety regulations
• Maintain a clean and organized work area
• Use the correct kitchen equipment and tools
• Ensure that all ingredients are fresh and of the highest quality
• Ensure that all dishes are presented in an attractive manner
• Work quickly and efficiently
• Communicate effectively with other kitchen staff
Common Chef De Partie Hotmeal interview questions?
• What experience do you have in a professional kitchen?
• What is your knowledge of food safety regulations?
• How do you ensure that all meals are cooked to the highest standard?
• How do you manage the hot meal section of the kitchen?
• How do you work well with other kitchen staff?
• What is your experience in using kitchen equipment and tools?