Leader Central Kitchen Surabaya Jobs

Menyiapkan data Sales Analyst yang dibutuhkan oleh ASM.

Melakukan pendampingan berkala (kondisional) kepada tim sales di lapangan.

Mengidentifikasi dan mengembangkan jaringan distribusi guna mencapai target penjualan.

Membentuk tim sales yang handal, supporting terhadap daily operation serta melakukan pengawasan dan evaluasi terhadap tim sales.

Mempunyai relasi yang baik dengan tradisional market

Berpengalaman sebagai Sales/Marketing minimal 1 tahun.

Analyze consumption data, production trends, and inventory levels to ensure optimal supply chain management.

Familiarity with production planning and inventory management concepts.

Proficient in using software tools for supply chain and inventory management.

Bachelor's degree in Supply Chain Management, Business, or a related field.

Work closely with suppliers to ensure on-time delivery and manage production schedules.

Proven experience in PPIC or related roles within the F&B/FMCG industry, preferably in a restaurant chain.

Operating experience in relevant Polymer molding/ extrusion technology for 5 to 7 years.

Thorough knowledge of Extrusion Processes & associated facilities.

Responsible for safe operation of the equipment and for stopping activites in the event of an unsafe condition.

Responsible for ensuring all employees on shift are complying with HSE guidelines

Responsible for reporting unsafe conditions, unsafe acts, incidents and accidents

Responsible for 5S in all work areas

Giving monthly raw material requirement to purchase dept. With copy to production head as per the monthly production plan

Wide knowledge of compounding process and effects of additives on pipe quality.

Ability to use logical skills for the analysis of information and fault finding.

Knowledge of pneumatic conveying, mixing of solids

Requirements of QMS- 9001 & EMS- 14001

Responsible for safe operation of the equipment and for stopping activites in the event of an unsafe condition.

·The Central Kitchen Manager (CKM), overseas and directs all operations of production.

·He/ She manages production schedules and monitors the overall production output.

·He/ She is responsible for formulating new food production standards and SOP’s.

·He/She must be able to translate recipes for mass production.

·He /She monitors and recommends ways to reduce waste production.

·He/She must be comfortable working with and handling Pork.

Desire to lead a team and develop management skills

Help manage and develop a team of 2-4 Account Executives & Business Development to consistently deliver against team revenue goals

3-6 years of relevant B2B-B2C SaaS sales closing experience, at least 2 years being SMB or Mid-Market Sales

Experience working with digital marketing/advertising, landing pages, ad agencies

Startup experience and comfort working in a fast-moving environment

Develop and coach the team while contributing individually as a closer and carrying an individual quota.

Merencanakan dan memastikan Supply Chain Management berjalan dengan baik dan sesuai dengan kebutuhan operasional.

Supply Chain Manager, Production Manager

High level of self-motivation, energy, and accountability

Memiliki kepribadian yang menyenangkan, mengerjakan pekerjaan dengan cepat dan teliti, dan memiliki perhatian terhadap detail, serta memiliki jiwa kepemimpinan

Memiliki kreativitas dalam menganalisa kebutuhan kerja dan rencana pengembangan di Central Kitchen

Mengawasi dan mengarahkan seluruh operasional di Central Kitchen.

Have expert knowledge about kitchen management (Planning, organizing, problem solving, staff & time management)

Min. of 2 years experience as Head Chef or Head Production

Have expert knowledge about COGS and food costing

Have a good communication and leadership skills

Able to work in high pressure.

Able to prepapre and produce high quility food using standard recipes and portions set by SOP

Having product knowledge, result oriented, detail oriented, product quality control, hygiene & sanitation, food cost and cooking skill

Coordinating knowledge transfer and product calibration with the R&D Chef

Minimum 3 years experience in central kitchen or as Sous Chef

Minimum 1-2 years experience in supervisory level

Supervise, control, and carry out pre production & production activities at Central Kitchen

Checking and ensuring product demand requested by each outlet