Executive Chef For Indonesia Jobs in Kota Depok, West Java

A university degree in finance, economics, business management or any other related field;

The minimum qualifications required for the applicant include:

Having experience in facilitating or leading financial literacy training, capacity building, advocacy and outreach;

Strong written and verbal communication skills, with a proven ability to deliver technical training;

Excellent interpersonal skills and teamwork;

Experience working in the area of Bangka Belitung and/or Lampung province is an asset.

Good salary and benefits will be offered.

Must be experienced in classical and modern Japanese cooking and modern plating techniques.

Must have HACCP experience with solid sanitation and sustainability practices.

Product knowledge, sourcing, purchasing and inventory controls.

Must be fluent in English.

Japanese Chef de Cuisine - Bali, Indonesia

Culinary education or relevant experience.

Create and design enticing menus that elevate the dining experience.

Extensive experience as an Executive Chef or in a similar role.

Proven leadership skills and ability to inspire a diverse culinary team.

Strong creative and conceptual skills in menu development.

Excellent communication and collaboration skills.

Cooperating with the general manager, and assisting with anything from project planning to staff management.

Great interpersonal and communication skills.

Computer literate and basic Math skills.

Nurturing positive working relationships with staff.

Addressing any issues in a timely fashion.

Supervising staff and controlling merchandise.

Manage finances for kitchen operations

2+ years of kitchen experience with Vegan Food

Experience in leading and supervising junior chefs

Experience working within budget constraints

Indonesian nationality or Foreigner (KITAS available)