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Commis De Cuisine Chinese Restaurant Lifeng Jobs

Chef De Cuisine - Sawah Restaurant (Indonesian Cuisine)
By Marriott At Bali, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine Jobs
By Marriott Hotels At Medan, Indonesia

职位编号 23133955 工作类别 Food and Beverage & Culinary 地点 JW Marriott Hotel Medan, Jalan Putri Hijau No. 10, Medan, Sumatera Utara, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ N 职位类型 ...

Chef De Cuisine Chinese
By AYANA Resort and Spa, BALI At Labuan Bajo, Indonesia
Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously.
Significant experience (at least 5 years) as a Chef de Cuisine Chinese or equivalent role in a high-end restaurant or hotel.
Experience managing and leading a team of culinary professionals.
Excellent communication and interpersonal skills, with the ability to work effectively with other team members and guests.
Overseeing all aspects of the Chinese culinary program, including menu creation, recipe development, and execution of dishes.
Ensuring that all meals are prepared to the highest standards of quality, taste, and presentation.
Chef De Cuisine, Italian Cusine
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine Jobs
By The Luxury Collection At Nusa Penida, Indonesia

職務編號 23123196 工作類別 Food and Beverage & Culinary 地點 The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali, Indonesia 在地圖中查看 ...

Chef De Cuisine Jobs
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia

职位编号 23110754 工作类别 Food and Beverage & Culinary 地点 The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia 在地图中查看 编制 Full-Time 远程申请? ...

Chef De Cuisine Jobs
By Marriott Hotels At Batam Centre, Indonesia

職務編號 23116895 工作類別 Food and Beverage & Culinary 地點 Batam Marriott Hotel Harbour Bay, Harbour Bay Downtown, Jalan Duyung, Batam, Riau, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地？ N ...

Chef De Cuisine - Kubu Restaurant (Mediterranean Cuisine)
By The Ritz-Carlton Hotel Company, L.L.C. At Bali, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine - Ambar Restaurant (Japanese Cuisine)
By The Ritz-Carlton Hotel Company, L.L.C. At Bali, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine Restaurant
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine, Japanese
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Senior Manager (Chinese Restaurant)
By A Hwa At Jakarta Utara, Indonesia
At least 10 years’ experience in Food and Beverage service, especially Chinese Restaurant
Responsible to manage and coordinate all operational activities
Responsible to plan, coordinate and manage special events (Wedding, Sangjit, Birthday Party, etc)
Excellent communication and strong leadership
Provide guidance and direction to subordinates, including setting performance standards and monitoring performance (KPI)
Jakarta FnB Indonesia (Brand A Hwa) Urgently Needed!
Chef De Cuisine - Restaurant
By Marriott At Area DKI Jakarta, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine Arwana
By The Luxury Collection At Nusa Penida, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine Jobs
By Marriott At Legian, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Ensures employees maintain required food handling and sanitation certifications.
Chef De Cuisine - Ayana Komodo
By AYANA Resort and Spa, BALI At Labuan Bajo, Indonesia
Maintain and strictly abide by current sanitation/health regulations and hotel requirements.
Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
Participate and contributing to the resort sustainability program through education, interaction and suggestion
Has experience in a similar position at a 5 start resort
Good communication and interpersonal Skill
Chef De Cuisine, Italian Cuisine
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine Jobs
By Four Points by Sheraton At Surabaya, Indonesia

채용 번호 23093825 작업 카테고리 Food and Beverage & Culinary 위치 Four Points by Sheraton Surabaya Tunjungan Plaza, JL. Embong Malang 25-31, Surabaya, East Java, Indonesia 지도에서 보기 스케줄 Full-Time ...

Chef De Cuisine - Indonesian Cuisine (Specialty In Seafood)/Ayana Bali
By AYANA Resort and Spa, BALI At Bali, Indonesia
Have excellent customer service skills that differentiate the guest experience beyond extraordinary.
Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
Participate and contribute to the resort sustainability program through education, interaction, and suggestion.
Interact with customers and review guest feedback periodically.
Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range.
Take physical inventory of specified food items for daily inventory and production charts according to department standards.
Commis - Mexican Cuisine/Ayana Bali
By AYANA Resort and Spa, BALI At Bali, Indonesia
Take orders and inform servers of any special dietary requirements or requests.
Ensure cleanliness and hygiene in the kitchen at all times, including following established food safety protocols.
Monitor inventory levels and inform the chef when supplies are running low.
Collaborate with other members of the kitchen staff to ensure timely and efficient service.
Follow recipes accurately and consistently to ensure consistent quality of dishes.
Keep up to date with new cooking techniques and trends and incorporate them into daily food preparation when appropriate.