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Chef De Cuisine Jobs

Chef De Cuisine (Elevated Indonesian Specialty Dining)
By The Luxury Collection At Labuan Bajo, Indonesia
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine - Sawah Restaurant (Indonesian Cuisine)
By Marriott At Bali, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine (Steakhouse Specialty)
By Marriott Hotels At Surabaya, Indonesia

Job Number 23122278 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Surabaya, Jalan Embong Malang 85-89, Surabaya, Jawa Timur, Indonesia VIEW ON MAP Schedule ...

Chef De Cuisine - Bakery
By Westin Hotels & Resorts At Nusa Penida, Indonesia

Job Number 23142270 Job Category Food and Beverage & Culinary Location The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, Nusa Dua, Bali, Indonesia VIEW ON MAP Schedule ...

Chef De Cuisine Jobs
By Marriott Hotels At Medan, Indonesia

职位编号 23133955 工作类别 Food and Beverage & Culinary 地点 JW Marriott Hotel Medan, Jalan Putri Hijau No. 10, Medan, Sumatera Utara, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ N 职位类型 ...

Michelin Star Experienced French Chef De Cuisine - Jakarta, Indonesia
By Renard International Hospitality Search Consultants At Jakarta Raya, Indonesia
*Experience in Michelin Star Restaurant is mandatory, some knowledge of Asian cuisine is preferable*
Salary and benefits will be paid as per the candidate's experience and current market price.
Michelin Star experienced French Chef de Cuisine - Jakarta, Indonesia
Must have International experience, and Asia experience is preferred.
You must also be an excellent leader and trainer for your kitchen staff.
RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS
Chef De Cuisine (Pre-Opening) At Ihg's Luxury Brand
By IHG Hotels & Resorts At Bali, Indonesia
• Complete forecasts, plans, and departmental production reports for management.
Do you see yourself as Chef De Cuisine with IHG?
• Participate in the preparation of the hotel’s annual budget and the setting of departmental goals.
• Solicit guest feedback to improve food and presentation quality.
Chef De Cuisine Chinese
By AYANA Resort and Spa, BALI At Labuan Bajo, Indonesia
Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously.
Significant experience (at least 5 years) as a Chef de Cuisine Chinese or equivalent role in a high-end restaurant or hotel.
Experience managing and leading a team of culinary professionals.
Excellent communication and interpersonal skills, with the ability to work effectively with other team members and guests.
Overseeing all aspects of the Chinese culinary program, including menu creation, recipe development, and execution of dishes.
Ensuring that all meals are prepared to the highest standards of quality, taste, and presentation.
Chef De Cuisine Banquet
By AYANA Resort and Spa, BALI At Labuan Bajo, Indonesia
Strong leadership skills with the ability to manage and motivate a team towards success
Develop the menu for the banquet events in coordination with the Executive Chef and F&B Manager
Train and manage the banquet kitchen team, supervise and mentor subordinates
Minimum 5 years of experience in a senior kitchen role, with a specific focus on banquet operations
Strong knowledge of international cuisine and culinary techniques
Excellent communication and interpersonal skills
Chef De Cuisine, Italian Cusine
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Japanese Chef De Cuisine - Bali, Indonesia
By Renard International Hospitality Search Consultants At Bali, Indonesia
Good salary and benefits will be offered.
Must be experienced in classical and modern Japanese cooking and modern plating techniques.
Must have HACCP experience with solid sanitation and sustainability practices.
Product knowledge, sourcing, purchasing and inventory controls.
Must be fluent in English.
Japanese Chef de Cuisine - Bali, Indonesia
Chef De Cuisine Jobs
By The Luxury Collection At Nusa Penida, Indonesia

職務編號 23123196 工作類別 Food and Beverage & Culinary 地點 The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali, Indonesia 在地圖中查看 ...

Chef De Cuisine (Western) - Grand Hyatt Jakarta
By Grand Hyatt At Jakarta, Indonesia

Organization- Grand Hyatt Jakarta Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, ...

Chef De Partie - Kubu Restaurant (Mediterranean Cuisine)
By Marriott At Bali, Indonesia

Additional Information Indonesian Nationality Job Number 23115944 Job Category Food and Beverage & Culinary Location Mandapa a Ritz-Carlton Reserve, Jalan Kedewatan, Banjar ...

Chef De Cuisine Jobs
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia

职位编号 23110754 工作类别 Food and Beverage & Culinary 地点 The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia 在地图中查看 编制 Full-Time 远程申请? ...

Chef De Cuisine Jobs
By Marriott Hotels At Batam Centre, Indonesia

職務編號 23116895 工作類別 Food and Beverage & Culinary 地點 Batam Marriott Hotel Harbour Bay, Harbour Bay Downtown, Jalan Duyung, Batam, Riau, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地？ N ...

Chef De Cuisine - Kubu Restaurant (Mediterranean Cuisine)
By The Ritz-Carlton Hotel Company, L.L.C. At Bali, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine - Ambar Restaurant (Japanese Cuisine)
By The Ritz-Carlton Hotel Company, L.L.C. At Bali, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine Restaurant
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine, Japanese
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Are you a culinary artist looking for an opportunity to showcase your talents? We are looking for a passionate and creative Chef de Cuisine to join our team and lead our kitchen. If you have a flair for creating delicious dishes and a passion for the culinary arts, this is the job for you!

A Chef de Cuisine is the head chef of a restaurant or other food establishment. They are responsible for the overall culinary direction of the kitchen, including menu creation, food preparation, and staff management.

What is Chef De Cuisine Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Excellent communication and interpersonal skills
• Creativity and innovation
• Knowledge of food trends
• Ability to work under pressure
• Attention to detail

What is Chef De Cuisine Qualifications?

• Culinary degree or diploma
• Professional cooking experience
• ServSafe certification
• Food Handler’s Card

What is Chef De Cuisine Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of kitchen equipment and tools

What is Chef De Cuisine Experience?

• Previous experience as a chef or sous chef
• Experience in menu development
• Experience in staff management

What is Chef De Cuisine Responsibilities?

• Developing and creating menus
• Supervising and training kitchen staff
• Ensuring food safety and sanitation regulations are followed
• Monitoring food inventory and ordering supplies
• Managing kitchen budget and controlling food costs
• Maintaining high standards of food quality and presentation