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Area Executive Chef Jobs in Kota Depok, West Java

Executive Chef - Manarai
By ISMAYA GROUP At Bali, Indonesia
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Excellent record of kitchen management
• Proven working experience as a Head Chef
• Communication and leadership skills
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
Executive Chef Jobs
By Grün Resorts At Bali, Indonesia
·Ensure proper stock keeping, inventory and management (use and maintenance) for the material necessary in
Experience working within budget constraints.
the corporate and brand requirements and procedures
•3+ years of kitchen experience
•Experience in leading and supervising junior chefs
Grün Resorts is hiring an Executive Chef.
Executive Chef Jobs
By Marriott Hotels At Surabaya, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chinese Executive Chef Jobs
By Gaia Digital Agency At Ubud, Indonesia

Able to handling multiple restaurants Hard working honest and having skills of Chinese foods

Executive Chef Jobs
By Infinity Beach Club At Batam, Indonesia
Culinary education or relevant experience.
Create and design enticing menus that elevate the dining experience.
Extensive experience as an Executive Chef or in a similar role.
Proven leadership skills and ability to inspire a diverse culinary team.
Strong creative and conceptual skills in menu development.
Excellent communication and collaboration skills.
Executive Chef Jobs
By PLANT BISTRO UBUD At Ubud, Indonesia
Manage finances for kitchen operations
2+ years of kitchen experience with Vegan Food
Experience in leading and supervising junior chefs
Experience working within budget constraints
Indonesian nationality or Foreigner (KITAS available)

Are you a passionate and creative Executive Chef looking for a new challenge? We are looking for an experienced and motivated Executive Chef to join our team and lead our kitchen in creating delicious and innovative dishes. If you have a flair for creating amazing food and a passion for leading a team, this could be the perfect job for you!

Overview The Area Executive Chef is responsible for overseeing the culinary operations of multiple restaurants or food outlets within a specific geographic area. This includes managing the kitchen staff, developing menus, and ensuring that all food is prepared to the highest standards of quality and safety. The Area Executive Chef must also ensure that the restaurants are meeting their financial goals and that all health and safety regulations are being followed. Detailed Job Description The Area Executive Chef is responsible for overseeing the culinary operations of multiple restaurants or food outlets within a specific geographic area. This includes managing the kitchen staff, developing menus, and ensuring that all food is prepared to the highest standards of quality and safety. The Area Executive Chef must also ensure that the restaurants are meeting their financial goals and that all health and safety regulations are being followed. The Area Executive Chef is also responsible for training and developing kitchen staff, monitoring food costs, and ensuring that all food is prepared in a timely manner. The Area Executive Chef is also responsible for creating and implementing new menu items, as well as developing and maintaining relationships with vendors and suppliers. Job Skills Required
• Excellent leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients
• Ability to work with a variety of kitchen equipment
• Knowledge of food cost control
• Knowledge of menu development
Job Qualifications
• Bachelor’s degree in Culinary Arts or related field
• 5+ years of experience in a kitchen management role
• ServSafe certification
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients
• Ability to work with a variety of kitchen equipment
• Knowledge of food cost control
• Knowledge of menu development
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Knowledge of food cost control
• Knowledge of menu development
Job Experience
• 5+ years of experience in a kitchen management role
• Experience in a high-volume kitchen environment
• Experience in menu development
• Experience in training and developing kitchen staff
Job Responsibilities
• Manage the kitchen staff and oversee the culinary operations of multiple restaurants or food outlets
• Develop menus and ensure that all food is prepared to the highest standards of quality and safety