Store Manager Jobs

This role will lead Ramen Shun' Outlets restaurant operation. The Goal is to maintain HIT Company standard to every customer and lead day to day operation system. Building Ramen Shun together with management team and report directly to CEO/COOResponsibilities

• Report on management regarding sales results and productivity
• Manage all Outlet's F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Manage to maintain company standard and expectation to meet quality control guidelines
• Lead Outlets Team by attracting, recruiting, training, and appraising talented personnel
• Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork
• Conduct regular training both in hard skills and soft skills to all team members
• Identify customers needs and respond proactively to all of their concerns
• Preserve each outlet excellent levels of internal and external customer service
• Establish targets, KPI’s, schedules, policies, and procedures
• Comply with all health and safety regulations

Qualifications

• Understand each KPI component for outlet and how to achieve them
• Guest-oriented and service-minded
• Culinary school diploma or degree in food service management or related field
• In-depth understanding in-store profit and loss (P&L) report, Food hygiene, Health & Safety
• Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Candidate must possess at least a Bachelor's Degree in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent.
• Understand the process of solving problems related to operational issues
• Proven food and beverage management experience
• Ability to manage personnel and meet financial targets
• Up to date with food and beverages trends and best practices
• Minimum 3 years of working experience as Manager specializing in F&B/Restaurant Service or equivalent.
• Ability to spot and resolve problems efficiently, mastery in delegating multiple tasks, communication and leadership skills.
• Understand the inventory scheme well