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Demi Chef De Partie - Pastry
Company | Selo Group |
Address | Lombok, Indonesia |
Employment type | FULL_TIME |
Salary | |
Expires | 2023-06-19 |
Posted at | 11 months ago |
- Has a positive and approachable manner.
- Has experience in operating various kitchen equipment and utensils.
- Has basic culinary skills.
- Has an experience in managing a small culinary team.
- Has an enthusiasm to develop own skills and knowledge.
- Has a good knowledge of work’s health and safety procedures.
- Has high level of attention to detail.
- Has minimum 1 (one) year work experience as a Demi Chef - Pastry in a hotel or restaurant with good standards.
- Has good hygiene and food safety knowledge.
- Has an ability to adapt to change and willingness to embrace new ideas and processes.
- Possesses team player qualities.
- Holds diploma/certificate in culinary study.
- Has an ability to work with low supervision and deliver quality work.
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