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Demi Chef De Partie

Company

Selo Group
Address Lombok, Indonesia
Employment type FULL_TIME
Salary
Expires 2023-06-18
Posted at 11 months ago
Job Description
  • Has an enthusiasm to develop own skills and knowledge.
  • Has an experience in managing a small culinary team.
  • Has basic culinary skills.
  • Has minimum 1 (one) year work experience as a Demi Chef - Pastry in a hotel or restaurant with good standards.
  • Has high level of attention to detail.
  • Has an ability to work with low supervision and deliver quality work.
  • Has experience in operating various kitchen equipment and utensils.
  • Has a good knowledge of work’s health and safety procedures.
  • Holds diploma/certificate in culinary study.
  • Has good hygiene and food safety knowledge.
  • Possesses team player qualities.
  • Has a positive and approachable manner.
  • Has an ability to adapt to change and willingness to embrace new ideas and processes.