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Chef De Partie - Indian Section/Ayana Bali

Company

AYANA Resort and Spa, BALI
Address Bali, Indonesia
Employment type FULL_TIME
Salary
Category Teknologi, Informasi, dan Internet
Expires 2023-06-03
Posted at 1 year ago
Job Description
We are looking for a self-driven talent for a Chef de Partie - Indian Section to work with our Culinary team at the finest 5-star luxury resort in Bali.
Requirements
  • Has a minimum of 3 years of solid experience in the culinary management level in a high volume of business free-standing restaurant with good reputation and most talked-about.
  • Only for Indonesian Citizen
  • Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
  • A degree from an accredited university in Culinary Arts, Hospitality or a related major. Bachelor’s Degree is desirable.
  • Has strong leadership skills with an acute sense of good judgement and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely.
  • Has a proven track of delivering innovative and creative Italian cuisine.
  • Has a strong sense of competition in the business, wants to win attitude, and is ahead with the trend.
  • Has a deep understanding of the profit & loss goals, is proficient in performing regular menu engineering and maintains an up-to-date market list.