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Sous Chef Pastry Jobs in Kota Bekasi, West Java

Junior Sous Chef - Cold Kitchen
By Westin Hotels & Resorts At Area DKI Jakarta, Indonesia

Job Number 23057862 Job Category Food and Beverage & Culinary Location The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia VIEW ON MAP Schedule Full-Time ...

Pastry Chef - Hyatt Regency Yogyakarta
By Hyatt Regency At Yogyakarta, Indonesia
Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
Know ISO 2200 and HACCP implementation in pastry area.
Executive Sous Chef Jobs
By Soori Bali At Tabanan, Indonesia
Ensure all F&B service members possess full knowledge of the products and menus.
Has at least 2 years 2 years’ experience as an Executive Sous Chef in a 5-star property
Background and knowledge of all kitchen operations and procedures as well as menu engineering
Leadership and communication skills with ability to adapt communication style to different audiences.
SOORI BALI is looking for a talented Executive Sous Chef to join its leadership team.
There are fewplacesthatreverenature’sgiftslikewedo,andabsolutediscretion forourguests isthe pattern ofourcraft. Soori Bali is an amazing place to be, naturally.
Sous Chef Jobs
By Papua Diving Resorts - Sorido Bay and Kri Eco Resort At Indonesia
-Experience working in a remote location or island based resort is preferable
-At least 5 years’ experience as in a professional kitchen
-At least 2 years’ experience as a Jnr sous chef in a professional kitchen
-Basic pastry and baking skills
-Good leadership, training, motivation and communication skills.
·Hours – flexible depending on requirements.
Jr Sous Chef-Gourmand Deli - The St. Regis Jakarta
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.
Sous Chef-Junior Jobs
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia

채용 번호 23070636 작업 카테고리 Food and Beverage & Culinary 위치 The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia 지도에서 보기 스케줄 Full-Time ...