Restaurant General Manager Indonesia Jobs in Kota Depok, West Java

Strong F&B Management skill (Opening new outlet, P&L, Costing, Restaurant Operations, Hiring and Training)

Have minimum 2+ years of experience as Restaurant Manager in the Restaurant & Bar Concept.

Experience working in an international team and/or in an international brand.

Strong leadership, interpersonal, and communication skills.

Experience joining a pre-opening team is a plus!

Fully understanding of Restaurants operations and systems, handling complaints, staff development, sales marketing and customer relations.

To ensure that all reporting requirements whether internal or external are met + that quality data is

Depending on local structures, this role may take direct responsibility for the Customer Care Team in the

To ensure that branches profitability is maximized by ensuring that all customer engagement activities are

To ensure that various key performance indicators + are monitored/maintained whether this is related to

To partner with Human Resources across all people matters, ensuring you are attracting, developing +

To represent the company in relation to any required regulatory functions.