Leader Cook And Kitchen Staff Jobs in Kota Depok, West Java

Mampu memasak sesuai dengan standart perusahaan

Bertanggung jawab atas ketersediaan bahan baku

Bertanggung jawab atas kebersihan dapur

Pengalaman minimal 1 tahun di posisi yang sama

Memiliki pengetahuan luas tentang menu makanan dan prosesnya : jenis daging; teknik pemotongan; tingkat kematangan sayur dan daging)

Menguasai cara pembuatan resep serta menghitung COGS makanan

Having product knowledge, result oriented, detail oriented, product quality control, hygiene & sanitation, food cost and cooking skill

Coordinating knowledge transfer and product calibration with the R&D Chef

Minimum 3 years experience in central kitchen or as Sous Chef

Minimum 1-2 years experience in supervisory level

Supervise, control, and carry out pre production & production activities at Central Kitchen

Checking and ensuring product demand requested by each outlet