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Food Manager Jobs in Kab. Bogor, West Java

Manager Jobs
By Nomadstudio At Cengkareng, Indonesia
Minimum 1 year work experience in a senior/management role
Prepare regular reports for upper management and/or founders
Formulate strategy ( inc. commercial and creative directions) and set goals for growth
Set and implement policies and processes
Ensure employees work productively and develop professionally
Evaluate and improve operations and financial performance
Manager Jobs
By PT DM WORK GROUP At Surakarta, Indonesia

Bagi yang pernah berpengalaman menjadi manager lebih disukai

Experiences Manager Jobs
By NIHI At Sumba, Indonesia
Manage all guest communications related to their experiences, from initial planning to post-departure feedback.
Develop, plan, and execute exceptional guest experiences, inclusive of adventure, cultural, relaxation, culinary, and wellness activities.
Collaborate closely with the marketing team to develop promotional material showcasing our unique offerings.
Recruit, train, and supervise a passionate and dedicated experiences team.
Minimum of 3 years experience in luxury hospitality, preferably in a similar role.
Proven track record of developing and implementing unique guest experiences.
Manager Jobs
By Klinik Mardi Mulya At Semarang, Indonesia

-Memiliki ijazah S1 Profesi Kedokteran Umum / Kedokteran Gigi - Mempunyai pengalaman sebagai dokter struktural - Berpengalaman dalam mengelola Klinik BPJS - Memahami perihal Akreditasi Klinik - ...

Manager Investasi Jobs
By Firstalindo At Surakarta, Indonesia

Kualifikasi : • Pria / wanita • Berpenampilan menarik,rapi dan sopan • Bisa bekerja dalam team • Mempunyai relasi luas • Kemampuan kerja tinggi • Memiliki komunikasi yang baik • Pendidikan minimal D3 ...

Are you looking for a challenging and rewarding career in the food industry? We are looking for a Food Manager to join our team and help us create delicious meals for our customers. You will be responsible for managing the kitchen staff, ensuring food safety and quality, and creating a positive work environment. If you have a passion for food and a drive to succeed, this is the perfect job for you!

Overview:

A Food Manager is responsible for overseeing the day-to-day operations of a food service establishment. This includes managing staff, ordering supplies, ensuring food safety and sanitation standards are met, and ensuring customer satisfaction.

Detailed Job Description:

A Food Manager is responsible for overseeing the day-to-day operations of a food service establishment. This includes managing staff, ordering supplies, ensuring food safety and sanitation standards are met, and ensuring customer satisfaction. The Food Manager will also be responsible for developing and implementing policies and procedures, training staff, and monitoring inventory and budgeting.

What is Food Manager Job Skills Required?

• Excellent customer service skills
• Knowledge of food safety and sanitation standards
• Ability to manage staff and delegate tasks
• Excellent organizational and problem-solving skills
• Ability to work in a fast-paced environment
• Knowledge of food service equipment and supplies
• Ability to handle multiple tasks simultaneously
• Knowledge of food and beverage trends

What is Food Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a food service management role
• ServSafe certification or equivalent
• Knowledge of food safety and sanitation standards
• Knowledge of food service equipment and supplies
• Ability to handle multiple tasks simultaneously
• Excellent customer service skills

What is Food Manager Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of food service equipment and supplies
• Knowledge of food and beverage trends
• Knowledge of budgeting and inventory management
• Knowledge of customer service principles

What is Food Manager Job Experience?

• Previous experience in a food service management role
• Experience in staff management and training
• Experience in developing and implementing policies and procedures

What is Food Manager Job Responsibilities?

• Manage staff and delegate tasks
• Ensure food safety and sanitation standards are met
• Monitor inventory and budgeting
• Develop and implement policies and procedures
• Train staff
• Ensure customer satisfaction
• Order supplies and equipment as needed