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Food Manager Jobs in Kota Depok, West Java

Stevadoring Manager Jobs
By PT PELABUHAN TIGA BERSAUDARA At Samarinda, Indonesia
3. Ensure the management, maintenance and maximise the use of loading and unloading equipment.
IS IN NEED OF A STEVADORING MANAGER
* Education minimum D4 (Bachelor Degree of Marine or any advantage)
* Minimum 5 years experience with similar job description.
4. Ensure implementation and execution of accident investigations.
* Know in detail the loading and unloading work process and its documents.
Manager Jobs
By cozy&kitsch At Bali, Indonesia
Hello, we run a shopping mall called Cozy & Kitsch in Korea.
I am currently living in Korea, but I am planning to stay in Bali soon.
It is growing by providing sponsorship to Korean entertainment and YouTubers.
If we deliver the picture of the mannequin,
I'm looking for someone who can edit it as a composite picture.
It's still a small company, but I hope you can grow together.
Odm Manager Jobs
By PERSOLKELLY Indonesia At Surabaya, Indonesia
Skilled in sales analysis tools, EXIM and sales service-related tasks
Ability to manage a varied and complex workload.
Full-time bachelor degree or above
English listening, speaking, reading and writing can be used as working language.
Background in MES(Electronic Manufacturing Services), FMCG, pharmaceutical manufacture preferred
Be good at information reaches and be sense on product details
Sales Manager, Specialty Food Ingredients
By Vallée Executive Search At Surabaya, Indonesia
Great communication skills, autonomous, hunter, and strong project management skills
Minimum of 7 years of experience in sales with a strong knowledge of the Food & Beverage markets in Indonesia,
Responsible for handling key accounts, large and medium local and multinational food companies.
Develop the sales plan and strategy.
Work closely with the local partner for distribution.
Develop close relationships with the customers (R&D, Procurement).

Are you looking for a challenging and rewarding career in the food industry? We are looking for a Food Manager to join our team and help us create delicious meals for our customers. You will be responsible for managing the kitchen staff, ensuring food safety and quality, and creating a positive work environment. If you have a passion for food and a drive to succeed, this is the perfect job for you!

Overview:

A Food Manager is responsible for overseeing the day-to-day operations of a food service establishment. This includes managing staff, ordering supplies, ensuring food safety and sanitation standards are met, and ensuring customer satisfaction.

Detailed Job Description:

A Food Manager is responsible for overseeing the day-to-day operations of a food service establishment. This includes managing staff, ordering supplies, ensuring food safety and sanitation standards are met, and ensuring customer satisfaction. The Food Manager will also be responsible for developing and implementing policies and procedures, training staff, and monitoring inventory and budgeting.

What is Food Manager Job Skills Required?

• Excellent customer service skills
• Knowledge of food safety and sanitation standards
• Ability to manage staff and delegate tasks
• Excellent organizational and problem-solving skills
• Ability to work in a fast-paced environment
• Knowledge of food service equipment and supplies
• Ability to handle multiple tasks simultaneously
• Knowledge of food and beverage trends

What is Food Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a food service management role
• ServSafe certification or equivalent
• Knowledge of food safety and sanitation standards
• Knowledge of food service equipment and supplies
• Ability to handle multiple tasks simultaneously
• Excellent customer service skills

What is Food Manager Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of food service equipment and supplies
• Knowledge of food and beverage trends
• Knowledge of budgeting and inventory management
• Knowledge of customer service principles

What is Food Manager Job Experience?

• Previous experience in a food service management role
• Experience in staff management and training
• Experience in developing and implementing policies and procedures

What is Food Manager Job Responsibilities?

• Manage staff and delegate tasks
• Ensure food safety and sanitation standards are met
• Monitor inventory and budgeting
• Develop and implement policies and procedures
• Train staff
• Ensure customer satisfaction
• Order supplies and equipment as needed