Cctv Officer Ayana Bali Jobs in Beji, Kota Depok, West Java

Bachelor 's degree in F&B Service, Hotel Management, or other relevant fields

Minimum of 1 year experience in the same position in a large luxury resort

Prepare restaurant tables with special attention to sanitation and order

Attend to customers upon entrance

Present restaurant menus and help customers select food/beverages

Answer questions or make recommendations for complementary products

Strong leadership skills with the ability to motivate and manage a team

Manage and train a team of loss prevention professionals

Develop and manage the department's budget, ensuring all costs are controlled and within guidelines

Minimum 5 years of solid experience in the same position in a large luxury resort or related professional area

Has in-depth knowledge of local and state laws related to loss prevention and safety

Detail-oriented with strong analytical and problem-solving skills

Manage and oversee daily cash transactions, including reconciling payments, verifying receipts, and managing the petty cash fund

Record all daily financial transactions accurately and manage the general ledger

Manage the procurement and inventory of office supplies

Minimum of 1-year experience in the same position in a large luxury resort

Good communication and interpersonal skills

Proficient in Microsoft Office (particularly Excel and knowledge of accounting software

Familiarity with sourcing and vendor management

Bachelor’s Degree in Accounting/Procurement Management/Supply Chain Management/ Business Economics/ Logistics

Compare and evaluate offers from suppliers

Minimum of 1 year experience in the same position in a large luxury resort

Has proven working experience as Purchasing Officer

Negotiate contract terms of agreement and pricing

Diploma in F&B, Hotel Management, or other relevant fields. Bachelor's degree is desirable

Stay guest focused and nurture an excellent guest experience

Minimum of 3 years experience in the same position in a large luxury resort

Mix ingredients to prepare cocktails

Interact with customers, take orders and serve snacks and drinks

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Inform customers about discounts and special offers

Minimum of 2 years experience in the same position in a large luxury resort

Good communication and interpersonal skills

Provide accurate information (e.g. product features, pricing and after-sales services)

Stay up-to-date with new products/services

Eloquent in English communication in both written and spoken

Knowledge of relevant environmental and safety regulations, as well as familiarity with building codes and requirements.

Have 2 years of engineering experience in a Hospitality Environment and technical training in HVAC-R/Electrical/Plumbing.

Experience in managing staff and providing technical expertise.

Experience managing budgets and working within budgetary constraints.

Strong communication and interpersonal skills.

Assist in the coordination and supervision of all engineering operations at the museum.

Create and manage content for Social Media ( IG, FB, Tik Tok )

Minimum of 2 years experience in the same position or related fields in the hospitality industry

Excellent in communication skills both written and spoken

Work with Advertiser to create a paid campaign

Support photo shooting and video shooting for digital marketing creation

Editing video for social media contents

Strong customer service skills and time management

Maintain records and assist to complete request from guest with system provide by the management

Analyze operations and offer suggestions for improvement

Minimum of 2 years experience in the same position in a large luxury resort.

Has strong follow-up skills, great sense or urgency to prioritize work and perform well under pressure.

Excellent attention to detail and organizational skills

A minimum of two years of work-related experience, with preference given to experiences related to education, presentations, or tours.

Associates degree, or related on-the-job experience, with an interest in Bali history and cultural.

An outgoing personality with good public speaking skills and the ability to work well with people of all ages and backgrounds.

Punctuality and reliability as tours are scheduled and timed experiences.

Welcome, check in, and brief customers on tour regulations and safety practices as each tour begins.

Keep current with exhibit content and standard operations of the Museum.

Minimum of 2 years teaching experience (Montessori Preschool teacher is preferred)

Eloquent in English speaking skills in a professional setting

Excellent verbal and written communication skills

Bachelor degree in Montessori Education (English language) or equivalent

Supervise and engage with students during classroom activities, including but not limited to practical life, sensorial, language, mathematics, and cultural studies

Maintain a clean and organized classroom environment

Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.

Participate and contribute to the resort sustainability program through education, interaction, and suggestion.

Has a minimum of 5 years of solid experience in pastry in a high volume business of a large resort.

Interact with customers and review guest feedback periodically.

Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range.

Take physical inventory of specified food items for daily inventory and production charts according to department standards.

Experience in acting as a company spokesperson; comfortable and skilled in both broadcast and print media interviews

Manage media inquiries and interview requests

Minimum 3 years of PR experience in the hospitality industry

Develop a marketing communications plan including strategy, goals, budget and tactics

Develop media relations strategy, seeking high-level placements in print, broadcast and online media

Coordinate all public relations activities

Hands-on experience with Hotel Management software (PMS)

Bachelor's degree in Rooms Division, Hotel Management, or other relevant fields. Bachelor's degree is desirable

Understanding of all hotel management best practices and relevant laws

Offer assistance with certain tasks (e.g. confirming travel arrangements, taking messages)

1 or 2 years experience in similar position

Review arrival lists to welcome guests

Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.

Participate and contribute to the resort sustainability program through education, interaction, and suggestion.

Interact with customers and review guest feedback periodically.

Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range.

Take physical inventory of specified food items for daily inventory and production charts according to department standards.

Review financials periodically to ensure we meet or exceed all departmental revenue golds by maximizing all opportunities.

Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.

Participate and contribute to the resort sustainability program through education, interaction, and suggestion.

Has a minimum of 5 years of solid experience in pastry in a high volume business of a large resort.

Interact with customers and review guest feedback periodically.

Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range.

Take physical inventory of specified food items for daily inventory and production charts according to department standards.

Diploma in F&B division, Hotel Management, or other relevant fields. Bachelor's Degree is desirable.

Minimum of 2 years experience in the same position in a large luxury resort.

Experience in In Room Dining, All Day Dining or Rooftop Restaurant is preferable

Good communication and interpersonal skills.

Has strong leadership skills, trains and develops team, and is a role model.

Coordinate communication between front of the house and back of the house staff

Bachelor's degree in Rooms Division, Hotel Management, or other relevant fields. Master's degree is desirable

Minimum of 2 years experience in the same position in a large luxury resort

Train attendants on cleaning and maintenance tasks

Oversee staff on a daily basis

Check public and common areas, including stairways and lounge areas, for cleanliness

Schedule shifts and arrange for replacements in cases of absence

Have excellent customer service skills that differentiate the guest experience beyond extraordinary.

Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.

Participate and contribute to the resort sustainability program through education, interaction, and suggestion.

Interact with customers and review guest feedback periodically.

Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range.

Take physical inventory of specified food items for daily inventory and production charts according to department standards.

Diploma in Rooms Division, Hotel Management, or other relevant fields. Bachelor's degree is desirable

Offer assistance with certain tasks (e.g. confirming travel arrangements, taking messages)

Address customer complaints and escalate to Guest Relations Manager when needed

Minimum of 1 year experience in the same position in a large luxury resort

Experience in operating OPERA system

Review arrival lists to welcome guests