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Area Executive Chef Jobs

Corporate Executive Chef Jobs
By GorryWell At Jakarta, Indonesia

We are seeking well-experienced talent with strong leadership, problem solving skills, culinary creativity and sense of innovations.

Executive Chef Jobs
By Courtyard by Marriott At Lannyna, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Harris Hotel Sentraland Semarang At Semarang, Indonesia

Company Description: HARRIS Hotel Sentraland di Semarang menawarkan akomodasi bintang 4 dengan pusat kebugaran dan bar. Job Description: Executive Chef

Area Chef Jobs
By Sushi Tei Bandung At Bandung, Indonesia
Overseeing the amount of revenue an establishment receives and monitoring the budget for food supplies and kitchen amenities.
Planning menus and recipes to meet customer demand while maintaining brand standards
Developing new menu items based on customer feedback (Japanese food)
Training kitchen staff on proper food preparation techniques, menu planning, and food safety procedures
Using modern food preparation techniques to create nutritious meals that are appealing to customers’ tastes and preferences
Executive Chef Jobs
By Raindear At Bogor Timur, Indonesia

The ideal candidate is an Executive Chef with a strong experience in a busy Casual Dining Restaurant. You will run an efficient kitchen by consistently looking to improve the menu, producing quality ...

Executive Chef Jobs
By PLANT BISTRO UBUD At Ubud, Indonesia
Manage finances for kitchen operations
2+ years of kitchen experience with Vegan Food
Experience in leading and supervising junior chefs
Experience working within budget constraints
Indonesian nationality or Foreigner (KITAS available)
Executive Chef Jobs
By Milk & Madu Group At Kuta Utara, Indonesia
An energetic and enthusiastic hospitality professional with relevant Australian cafe experience
Strong financial acumen with the ability to manage COGS and kitchen labour
Strong supplier relations and interpersonal skills
Multi property Executive Chef experience desired
Demonstrated skills in leadership and staff training
Ideal candidate with Bali experience or working abroad in similar demographics
Executive Chef Jobs
By ISMAYA GROUP At Jakarta, Indonesia
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Excellent record of kitchen management
• Proven working experience as a Head Chef
• Communication and leadership skills
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
Executive Chef Jobs
By Hotel Ciputra World Surabaya At Surabaya dan Sekitarnya, Indonesia

executive chef with More than 20 years experience

Are you a passionate and creative Executive Chef looking for a new challenge? We are looking for an experienced and motivated Executive Chef to join our team and lead our kitchen in creating delicious and innovative dishes. If you have a flair for creating amazing food and a passion for leading a team, this could be the perfect job for you!

Overview The Area Executive Chef is responsible for overseeing the culinary operations of multiple restaurants or food outlets within a specific geographic area. This includes managing the kitchen staff, developing menus, and ensuring that all food is prepared to the highest standards of quality and safety. The Area Executive Chef must also ensure that the restaurants are meeting their financial goals and that all health and safety regulations are being followed. Detailed Job Description The Area Executive Chef is responsible for overseeing the culinary operations of multiple restaurants or food outlets within a specific geographic area. This includes managing the kitchen staff, developing menus, and ensuring that all food is prepared to the highest standards of quality and safety. The Area Executive Chef must also ensure that the restaurants are meeting their financial goals and that all health and safety regulations are being followed. The Area Executive Chef is also responsible for training and developing kitchen staff, monitoring food costs, and ensuring that all food is prepared in a timely manner. The Area Executive Chef is also responsible for creating and implementing new menu items, as well as developing and maintaining relationships with vendors and suppliers. Job Skills Required
• Excellent leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients
• Ability to work with a variety of kitchen equipment
• Knowledge of food cost control
• Knowledge of menu development
Job Qualifications
• Bachelor’s degree in Culinary Arts or related field
• 5+ years of experience in a kitchen management role
• ServSafe certification
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients
• Ability to work with a variety of kitchen equipment
• Knowledge of food cost control
• Knowledge of menu development
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Knowledge of food cost control
• Knowledge of menu development
Job Experience
• 5+ years of experience in a kitchen management role
• Experience in a high-volume kitchen environment
• Experience in menu development
• Experience in training and developing kitchen staff
Job Responsibilities
• Manage the kitchen staff and oversee the culinary operations of multiple restaurants or food outlets
• Develop menus and ensure that all food is prepared to the highest standards of quality and safety