Store Supervisor - Yogyakarta

:

• Supervises the activity of the restaurant floor for (Server & Captain).
• Should be able to open and close the restaurant, manage all service Staff, track food and beverage inventory, ordering supplies, create daily manning.

Job Requirements:

• Well groomed and Presentable.
• Must be a highly committed individual.
• Highly committed, outgoing, energetic and most importantly, POSITIVE attitude.
• Preferably Supervisor/Coordinator specialized in Food/Beverage/Restaurant Service or equivalent.
• Candidate must possess at least SMU, Diploma, Bachelor's Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• At least 2 Year(s) of working experience in the related field is required for this position.