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Assistant Front Office Manager
Company | Marriott |
Address | Bali, Indonesia |
Employment type | CONTRACTOR |
Salary | |
Expires | 2023-09-17 |
Posted at | 8 months ago |
Job Number 23148231
- High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area.
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Ensures employee recognition is taking place on all shifts.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Establishes and maintains open, collaborative relationships with employees.
- Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
- Collaborates with the Front Office Manager on ways to continually improve departmental service.
- Strives to improve service performance.
- Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.
- Communicates a clear and consistent message regarding the Front Office goals to produce desired results.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Participates in the development and implementation of corrective action plans based on review of comment cards and guest satisfaction results.
- Sets a positive example for guest relations.
- Provides feedback to employees based on observation of service behaviors.
- Interacts with guests to obtain feedback on product quality and service levels.
- Interacts with customers on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction.
- Provides services that are above and beyond for customer satisfaction and retention.
- Serves as a role model to demonstrate appropriate behaviors.
- Empowers employees to provide excellent customer service.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Handles guest problems and complaints effectively.
- Displays outstanding hospitality skills.
- Ensures compliance with all Front Office policies, standards and procedures.
- Monitors adherence to all credit policies and procedures to reduce bad debts and rebates.
- Implements the customer recognition/service program, communicating and ensuring the process.
- Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.
- Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
- Participates in department meetings.
- Communicates critical information from pre- and post-convention meetings to the Front Office staff.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Functions in place of the Front Office Manager in his/her absence.
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