Outlet Manager Lokasi Cideng Jobs in Kota Bekasi, West Java

Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

Manages to achieve or exceed budgeted goals.

Supervises daily shift operations in absence of Restaurant Manager.

Handles employee questions and concerns.