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Executive Chef Western Jobs in Kab. Bekasi, West Java

Executive Chef - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Regional Executive Chef Jobs
By Swiss-Belhotel International At Jakarta Raya, Indonesia
Proven work experience as an Executive Chef or similar role for minimum 5 years in a complex or cluster properties.
10+ years of food & beverage or culinary leadership experience, food service, hospitality restaurant, or similar industry.
Self-motivated to maintain knowledge of current food trends and changes in the industry.
This position requires frequent travelling to properties around Indonesia managed by Swiss-Belhotel International.
Involved in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards.
Bachelor/Diploma degree in Hotel or Culinary or relevant field.
Chef De Cuisine (Western) - Grand Hyatt Jakarta
By Grand Hyatt At Jakarta, Indonesia

Organization- Grand Hyatt Jakarta Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, ...

Executive Chef Jobs
By PT. Indo Rasa Sayang (Indocafe Group) At Jakarta Raya, Indonesia
Manage finances for kitchen operations
Experience in Japanese Food ( Omakase will be plus )
3+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Associate's degree in Culinary Arts
Executive Chef Jobs
By Grand Hyatt At Jakarta, Indonesia

Organization- Grand Hyatt Jakarta Summary You will be responsible for the efficient running of the department in line with Global Hyatt's purpose and brand standards, whilst meeting employee, ...

Cook Western Jobs
By FLORO GROUP At Jakarta, Indonesia
Melakukan Preparation untuk Dapur Western
Melakukan order dan memastikan stock bahan baku sesuai kebutuhan
Menjaga peralatan masak dan kebersihan dapur
Pengalaman di Masakan Western (Min. 2 Tahun) - Khususnya Pasta dan Pizza Sourdough
Pendidikan Min. SMA/SMK atau Lulusan Tata Boga
Memiliki etos kerja yang tinggi dan mampu bekerja dibawah tekanan
Corporate Executive Chef Jobs
By GorryWell At Jakarta, Indonesia

We are seeking well-experienced talent with strong leadership, problem solving skills, culinary creativity and sense of innovations.

Executive Chef Jobs
By ISMAYA GROUP At Jakarta, Indonesia
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Excellent record of kitchen management
• Proven working experience as a Head Chef
• Communication and leadership skills
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks

Are you a passionate and creative Executive Chef looking for a new challenge? We are looking for an experienced Executive Chef to join our team and lead our Western cuisine kitchen. You will be responsible for creating innovative dishes, managing the kitchen staff, and ensuring the highest quality of food is served. If you are a culinary leader with a passion for Western cuisine, this is the perfect opportunity for you!

An Executive Chef Western is a professional chef who is responsible for managing the kitchen staff and overseeing the preparation of meals in a restaurant or other food service establishment. They are responsible for creating menus, ordering supplies, and ensuring that the kitchen is running efficiently. They must also ensure that food safety standards are met and that the kitchen is kept clean and organized. To become an Executive Chef Western, one must have a combination of culinary experience, management skills, and a passion for food. Additionally, they must have a thorough understanding of food safety regulations and kitchen sanitation.