Corporate Executive Chef Jobs in Kota Tangerang, Banten

Plans and manages food quantities and plating requirements for the restaurant.

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Has Basic Knowledge of HACCP, Food allergy, Computer Skills

Min. 5 Years experience as executive chef from 4-5 star hotel / well-known restaurant

Good Leadership skills, Positive attitude & Dynamic

Able to work as a Private Chef

Has Strong background in Indonesian cuisine

Able to commit to flexible hours

Basic- food safety management (HACCP)

Advanced culinary skills including food preparation, flavor pairings and other cooking best practices

Current knowledge of trends in the restaurant industry

In-depth knowledge of federal, state and local food handling regulations

Excellent communication and interpersonal skills

Foundation baseline requirement- specialty in Indonesian Javanese Cuisine with Innovative way