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Butcher Jobs

Butcher Assistant Jobs
By Hospitality At Lombok, Indonesia
20 To perform other necessary duties as directed by the management.
1. Minimum 1 years experience
Joining as an Assistant Butcher is the first step towards a rewarding career on-board out Fun Ships!
3. To report to Chef any discrepancy in goods received.
4. To closely follow thawing cycle as specified by the Chef.
5. To remove packaging and cut meat as directed by the Chef.
Butcher Assistant Jobs
By TopKarir.Global At Area DKI Jakarta, Indonesia
20 To perform other necessary duties as directed by the management.
1. Minimum 1 years experience
3. To report to Chef any discrepancy in goods received.
4. To closely follow thawing cycle as specified by the Chef.
5. To remove packaging and cut meat as directed by the Chef.
6. To ensure that all Lexan’s are clean and stored correctly.
Butcher Lead Jobs
By Segari At Kota Tangerang, Indonesia
Merencanakan jadwal pemotongan daging berdasarkan permintaan pelanggan dan persediaan, serta memastikan kelancaran alur produksi.
Bertanggung jawab atas kualitas produk daging yang dihasilkan, memastikan sesuai dengan standar dan spesifikasi yang ditetapkan.
Memastikan peralatan pemotongan dan pengolahan daging tetap dalam kondisi baik dengan menjadwalkan perawatan dan pemeliharaan rutin.
Memiliki pengalaman minimal 3 tahun dalam industri daging, dengan setidaknya 1 tahun di posisi kepemimpinan atau pengawasan.
Pemahaman mendalam tentang berbagai jenis daging, kualitas, dan karakteristiknya, serta mampu memberikan saran kepada bawahan.
Kemampuan unggul dalam pemotongan dan pengolahan daging dengan presisi, menghasilkan potongan berkualitas tinggi dan sesuai dengan standar.
Commis Butcher Jobs
By Le Méridien Hotels & Resorts At Jakarta, Indonesia

Job Number 23135731 Job Category Food and Beverage & Culinary Location Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia VIEW ON MAP Schedule Full-Time Located ...

Commis Butcher Jobs
By Marriott At Area DKI Jakarta, Indonesia

Job Number 23135731 Job Category Food and Beverage & Culinary Location Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia Schedule Full-Time Located ...

Junior Butcher Jobs
By HAI At Deli Serdang, Indonesia

Company Description: Hai Kou Group adalah sebuah perusahaan yang bergerak di bidang Food & Beverages. Kami berkomitmen untuk memberikan produk dan layanan terbaik kepada pelanggan kami. Job ...

Butcher Jobs
By 52 Group At Jakarta Raya, Indonesia
52 Group Sedang membuka lowongan untuk posisi Butcher / Potong Daging untuk 2 orang.
Memotong daging ayam menjadi potongan yang lebih kecil
Melakukan penyimpanan daging ke dalam lemari pendingin
2. Memiliki pengalaman di rumah makan (dapur), lebih disukai
3. Jujur, pekerja keras dan mau belajar
4. Bisa bergabung dengan segera untuk penempatan Kemanggisan, Jakarta Barat

Are you looking for a job that lets you work with your hands and be creative? Become a butcher and join a team of skilled professionals who craft delicious cuts of meat for customers!

A Butcher is a skilled professional who is responsible for cutting, trimming, and preparing meat for sale. They must have a thorough knowledge of the different cuts of meat, as well as the best methods for preparing them.

What is Butcher Skills Required?

• Knowledge of different cuts of meat
• Ability to use sharp knives and other tools
• Ability to work quickly and accurately
• Good customer service skills
• Ability to follow safety protocols

What is Butcher Qualifications?

• High school diploma or equivalent
• Previous experience in a butcher shop or related field
• Knowledge of food safety regulations
• Ability to lift heavy objects

What is Butcher Knowledge?

• Knowledge of different cuts of meat
• Knowledge of food safety regulations
• Knowledge of proper storage and handling of meat

What is Butcher Experience?

• Previous experience in a butcher shop or related field
• Experience using sharp knives and other tools

What is Butcher Responsibilities?

• Cut, trim, and prepare meat for sale
• Follow food safety regulations
• Maintain a clean and organized work area
• Assist customers with selecting and purchasing meat
• Ensure that all meat is properly labeled and stored