Butcher Assistant Jobs
By Hospitality At Lombok, Indonesia
20 To perform other necessary duties as directed by the management.
1. Minimum 1 years experience
Joining as an Assistant Butcher is the first step towards a rewarding career on-board out Fun Ships!
3. To report to Chef any discrepancy in goods received.
4. To closely follow thawing cycle as specified by the Chef.
5. To remove packaging and cut meat as directed by the Chef.

Are you looking for a job that lets you work with your hands and be creative? Become a butcher and join a team of skilled professionals who craft delicious cuts of meat for customers!

A Butcher is a skilled professional who is responsible for cutting, trimming, and preparing meat for sale. They must have a thorough knowledge of the different cuts of meat, as well as the best methods for preparing them.

What is Butcher Skills Required?

• Knowledge of different cuts of meat
• Ability to use sharp knives and other tools
• Ability to work quickly and accurately
• Good customer service skills
• Ability to follow safety protocols

What is Butcher Qualifications?

• High school diploma or equivalent
• Previous experience in a butcher shop or related field
• Knowledge of food safety regulations
• Ability to lift heavy objects

What is Butcher Knowledge?

• Knowledge of different cuts of meat
• Knowledge of food safety regulations
• Knowledge of proper storage and handling of meat

What is Butcher Experience?

• Previous experience in a butcher shop or related field
• Experience using sharp knives and other tools

What is Butcher Responsibilities?

• Cut, trim, and prepare meat for sale
• Follow food safety regulations
• Maintain a clean and organized work area
• Assist customers with selecting and purchasing meat
• Ensure that all meat is properly labeled and stored