Waiter (Gianyar) Jobs

Company Description: Syrco BASÈ :

• Take part in training programs, workshops, and seminars to further enhance your skills and expertise, opening doors to advancement within our esteemed establishment.
• Utilize your expertise to upsell and recommend additional menu items, enticing guests to explore new flavours and elevate their dining experience.
• Pay meticulous atention to detail, ensuring that table setups, cleanliness, and overall ambience meet our highest standards.
• Articulately describe dishes, answer guest inquiries, and provide recommendations, showcasing your extensive knowledge and passion for our culinary creations
• Be a memorable part of their journey, creating moments they will cherish for a lifetime
• Collaborate seamlessly with the culinary and beverage teams to ensure flawless coordination and timely delivery of food and beverages.
• Create an exquisite atmosphere that immerses our guests in a world of luxury and sophistication
• Strive to go above and beyond for our guests, consistently delivering an unforgetable dining experience that leaves them captivated and eager to return.
• Skilfully suggest beverage pairings to enhance their enjoyment.
• Handle challenging situations with poise, finding appropriate solutions and ensuring guest satisfaction is maintained.
• Foster a collaborative and positive team environment by actively supporting and assisting colleagues when needed.
• Become an expert on our menu offerings, including ingredients, preparation methods, and flavour profiles.
• Engage with ease, building rapport and establishing genuine connections that enhance their overall dining experience.
• Provide exceptional service that exceeds the expectations of our discerning guests.
• - Demonstrate strong problem-solving skills, promptly addressing any guest concerns or issues.
• Be the point person between the kitchen and the guests, orchestrating a harmonious dining experience
• Contribute to a cohesive and efficient team that consistently delivers exceptional service and exceeds guest expectations
• Anticipate their needs, atentively guide them through the dining experience, and create a personalized and memorable journey for each guest
• Communicate fluently in English and Indonesian, ensuring clear and effective communication with our international and local guests.
• Embrace opportunities for personal and professional growth within our restaurant.