Head Chef Jobs

We are looking for Head chef Asian cuisine specialize in Thai cuisine and modern technique cooking

Responsibilities

• Controlling and directing the food preparation process
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Being responsible for health and safety
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Approving and polishing dishes before they reach the customer
• Being responsible for food hygiene practices
• Managing and working closely with other Chefs of all levels
• Determining food inventory needs, stocking and ordering

Qualifications

• Team management skills
• Excellent knowledge of all sections
• Good level of numeracy
• Good oral communication
• Positive and approachable manner
• High level of attention to detail
• Team player qualities
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to produce excellent high-quality food
• Ability to work unsupervised and deliver quality work