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Company | Marriott |
Address | Kota Tangerang, Indonesia |
Employment type | FULL_TIME |
Salary | |
Expires | 2023-07-04 |
Posted at | 10 months ago |
Job Number 23089532
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
- Responds quickly and proactively to employee's concerns.
- Demonstrates self confidence, energy and enthusiasm.
- Uses coaching skills throughout the property.
- Provides excellent customer service to all employees.
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
- Motivates and encourages staff to solve guest and employee related concerns.
- Follows up to ensure complaints have been addressed to the guest's satisfaction.
- Develops a relationship with all guests to build repeated clientele internally and externally.
- Provides excellent customer service.
- Understands the brand's service culture.
- Responds quickly and proactively to guest's concerns.
- Sets service expectations for all guests internally and externally.
- Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
- Assists GM as needed with annual Quality audit.
- Complies with all corporate accounting procedures.
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