Executive Pastry Chef Jobs
By Fairmont At Jakarta Raya, Indonesia
Employee benefit card offering discounted rates in Accor worldwide
Quality management and quality control
Learning programs through our Academies and the opportunity to earn qualifications while you work
Liaise daily with the Outlet Managers to keep open lines of communication regarding guest feedback.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Performs all duties of kitchen managers and colleagues as necessary.
Pastry Chef Jobs
By True Chef and Baker At Area DKI Jakarta, Indonesia
Proven 1-2 years of experience as a Pastry Chef, baker or relevant
Certificate in culinary arts, pastry-making, baking, or relevant field (please attach the certification with your CV)
Great attention to detail and creativity, organizing and leadership skills
Willingness to replenish professional knowledge and have a high passion for FnB
In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
Pastry Chef - Hyatt Regency Yogyakarta
By Hyatt Regency At Yogyakarta, Indonesia
Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
Know ISO 2200 and HACCP implementation in pastry area.
Chef-Pastry Jobs
By Renaissance Hotels At Lannyna, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manage inventories according to budget.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Pastry Chef Jobs
By Djenak dine n chill At Klaten Tengah, Indonesia

Djenak dine n chill adalah restoran & cafe yang baru kami launcing pada bulan 11-2022. Saat ini kami ingin mencari kandidat Pastry Chef dg kriteria sbg berikut 1. Berpengalaman minimal 2th 2. ...

Junior Sous Chef-Pastry/Bakery
By Renaissance Hotels At Lannyna, Indonesia
High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area.
Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manages inventories according to budget.
Coordinates activities of cooks and workers engaged in food preparation.
Executive Pastry Chef Jobs
By PT ALTO BOGA INTERNASIONAL At Kota Tangerang, Indonesia

Experiences minimum 5 years in the same position Experiences 20 years in the same departement Good in product development Leadership skill Good personaity

Chef-Pastry Jobs
By W Hotels At Seminyak, Indonesia

ジョブ番号 23067971 求人カテゴリ Food and Beverage & Culinary 場所 W Bali - Seminyak, Jl. Petitenget, Seminyak, Bali, Indonesia 地図で表示 スケジュール Full-Time 遠隔地ですか? N 配置転換ですか? N 職位の種類 Management ...

Pastry Chef Manager Jobs
By Jaddi Foods At Jakarta Raya, Indonesia
Urgently Needed : Pastry Manager
PT. Jaddi Global Sejahtera (Jaddi Foods)
- Memiliki Pengalaman di bidang yang sama, min 5 tahun.
- Memiliki kemampuan Kemampuan membuat Plan produksi dan produk pastry
-Memiliki jiwa leadership yang baik
- Dapat berkomunikasi dengan baik