Restaurant Crew Jobs
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Asstmgr-Restaurant (Ne) Jobs
By Marriott Hotels
At Medan, Indonesia
Are you looking for a fun and rewarding job in the restaurant industry? Join our team as a Restaurant Crew Member and help us create an amazing dining experience for our customers!
Overview Restaurant Crew members are responsible for providing excellent customer service, preparing and serving food and beverages, and maintaining a clean and safe environment in a restaurant setting. They work as part of a team to ensure that customers have a positive and enjoyable dining experience. Detailed Job Description Restaurant Crew members are responsible for providing excellent customer service to guests. This includes greeting customers, taking orders, answering questions, and providing helpful information about menu items. They must also be able to prepare and serve food and beverages according to restaurant standards. Additionally, they must maintain a clean and safe environment in the restaurant, including cleaning tables and floors, stocking supplies, and ensuring that all health and safety regulations are followed. Job Skills Required• Excellent customer service skills
• Knowledge of food and beverage preparation
• Ability to work as part of a team
• Knowledge of health and safety regulations
• Ability to multitask
• Attention to detail
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant setting is preferred
• Ability to stand for long periods of time
• Ability to lift up to 25 pounds
Job Knowledge
• Knowledge of food and beverage preparation
• Knowledge of restaurant operations
• Knowledge of health and safety regulations
• Knowledge of customer service principles
Job Experience
• Previous experience in a restaurant setting is preferred
• Previous experience in customer service is preferred
Job Responsibilities
• Greet customers and take orders
• Prepare and serve food and beverages
• Maintain a clean and safe environment
• Stock supplies and ensure that all health and safety regulations are followed
• Ensure that customers have a positive and enjoyable dining experience
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